Marketing

National Pubwatch Awards open for entry

Awards

National Pubwatch Awards open for entry

By Helen Gilbert

Pubwatch organisers are being urged to enter the Diageo National Pubwatch Awards, which recognise the best practice work of local schemes to improve the safety and pub experience for everyone.

Glassware: How it adds value

Business Support

Glassware: How it adds value

By Fiona McLelland

With customer perception enhanced by quality of serve, Fiona McLelland looks at how correct glassware and standard of serve continues to be crucial for pubs.

New look for Bombardier

BRAND NEWS

New look for Bombardier

By Ellie Bothwell

Charles Wells’ Bombardier beer has been given a fresh look ahead of a new marketing campaign next month.

Running a pub: Going multiple

Running a pub

Running a pub: Going multiple

By Glynn Davis

In the third and final part of our series on the challenges of running a pub business, Glynn Davis looks at the problems and benefits of increasing the number of outlets in your estate.

Community Pubs Day: Kris Hopkins on pubs

VIDEO

Community Pubs Day: Kris Hopkins on pubs

By James Evison

The Publican's Morning Advertiser caught up with community pubs minister Kris Hopkins during the Publican Awards 2015 judging day.

Take Me Out: Outdoor furniture guide

Business booster

Take Me Out: Outdoor furniture guide

By Sheila McWattie

Five publicans describe the business benefits of transforming their outdoor areas. Sheila McWattie reports.

Susie Clarke and Joel Czopor from the Grafton, winners of the Great British Pub Awards 2014, offer their advice

Video

Video: Running a pub - The Grafton

By Charlotte Barnett

Licensees of the award-winning Grafton in Kentish Town, Joel Czopor and Susie Clarke, offer their tips to aspiring publicans on setting up a successful business.

CAMRA community pubs month

Community Pubs Month 2015: Shout about the value of your pub

By Mike Berry

The Publican’s Morning Advertiser (PMA) has joined forces with the Campaign for Real Ale (CAMRA) ahead of April’s Community Pubs Month to encourage licensees to remind customers just what makes having a local pub so valuable.

Lessee John Cavanagh and his wife Kara at the Hamilton Russell Arms in Thorpe Thewles, County Durham

Experience

Running a pub: Personal experience of starting out

By The Publican's Morning Advertiser

When John Cavanagh took up a five-year lease at the Hamilton Russell Arms, in Thorpe Thewles, County Durham, four years ago, it had lost much of its trade following a fire.

Matthew Ralphs: Enterprise ensure 'the business will be a long-term success'

Recruitment

Running a pub: How pubcos recruit publicans

By The Publican's Morning Advertiser

Matthew Ralphs, recruitment marketing manager, for Enterprise Inns explains how the pubco recruits tenants and lessees into its business.

Molson Coors re-launch brand identity and wholesale business

Supplier News

Molson Coors re-launches wholesale business

By Jessica Mason

Molson Coors has re-launched its wholesale business, dropping the ‘wholesale’ positioning from its new brand identity and instead replacing it with: ‘Molson Coors – Service. Choice. Trust.’

Willock: Teetotal wipe-out

Willock: Teetotal wipe-out

By Rob Willock

Anyone who has completed day one, module one of business school, will know that a SWOT analysis identifies the strengths, weaknesses, opportunities and threats your business faces, while a PEST study explores the potential impact of political, economic,...

J2O Spritz launched

BRAND NEWS

J2O goes posh with a new sparkling variant

By Jessica Mason

Britvic is launching a lightly sparkling brand extension for its J₂O brand, named J₂O Spritz, in a bid to answer the demand for more excitement and choice in adult soft drinks.

Pub people will decide the General Election outcome

Pub people will decide the General Election outcome

By Rob Willock

In 34 days – on Wednesday 18 March – George Osborne will stand at the despatch box and deliver this government’s final Budget. But can publicans influence the manifestos for the General Election?

Price hikes defy logic

Editor's Comment

Price hikes defy logic

By Rob Willock

Pub customers are understandably confused. And so are licensees. And so am I, frankly.

Bocuse d'Or Team UK leader unwinds after world final

Bocuse d'Or Team UK leader unwinds after world final

By Daniel Woolfson

Bocuse d’Or finalist and Team UK leader Adam Bennett, head chef at Charles Wells’ outlet the Cross, Kenilworth, was treated to a “home away from home” party after taking place in the prestigious culinary showdown.

Lincat adds five new griddles to Silverlink range

New product

Lincat adds five new griddles to Silverlink range

By Daniel Woolfson

Catering equipment manufacturer Lincat has extended its range of Silverlink 600 gas and electric modular cooking equipment with the launch of five new griddles.

Brewers defend wholesale price increases

Brewers defend wholesale price increases

By Ellie Bothwell

Brewers have defended their position in regards to wholesale price increases and claimed they strive to “keep costs competitive”, after licensees slammed the move that will see rises of up to 5p per pint in some instances.

Try January: A fightback against those harming our business

Try January: A fightback against those harming our business

By Jeffrey Bell

Dry January? Don’t get me started. It’s dressed up as virtuous and a way of raising funds for good cause; in fact it’s a neo-prohibitionist ploy by well-paid executives at political lobbying organisations that masquerade as charities.

Money makers: Deli bar

Business Booster

Money makers: Deli bar

By James Evison

Money-making deli ideas from the Castle at Edgehill, Banbury in Oxfordshire

Star introduces new BDM training schemes

Star introduces new BDM training schemes

By James Wallin, M&C Report

Star Pubs & Bars is launching a new training schemes for its BDMs based around the “latest best practice and thinking in areas critical to pub retailing”.

Food porn is nothing to fear

BUSINESS SUPPORT

Food and social media

By Phil Mellows

Phil Mellows looks at ways licensees are harnessing the power of social media to drive food sales

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