| By Nikkie Thatcher

 | By Ed Bedington

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In focus

OPINION: Marston’s Brewery closure is British beer’s ‘Cadbury’ moment

OPINION: Marston’s Brewery closure is British beer’s ‘Cadbury’ moment

 By Andy Slee, chief executive, Society of Independent Brewers & Associates (SIBA)

Coffee habits are changing - are pub menus keeping up?

Coffee habits are changing - are pub menus keeping up?

Paid for by Oatly UK

How pubs can help grassroots sport thrive

How pubs can help grassroots sport thrive

 By Nikkie Thatcher

A smarter approach to waste in hospitality - the 3 drivers of change

A smarter approach to waste in hospitality - the 3 drivers of change

Paid for by Biffa Limited

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Insight

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

By Gary Lloyd

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

Food & Drink

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The MA LOCK IN Podcast

Our Podcast covers key trends, innovations, and debates in the industry.

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Are weight-loss jabs turning people off eating and drinking out?

Are weight-loss jabs turning people off eating and drinking out?

 | By Ed Bedington

Stop the slop: Is it last orders for humans as AI take over the pub?

Stop the slop: Is it last orders for humans as AI take over the pub?

 | By Ed Bedington

Forbidden fruit: is flavoured beer the future or fad?

Forbidden fruit: is flavoured beer the future or fad?

 | By Ed Bedington

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