| By Rebecca Weller

 | By Rebecca Weller

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In focus

Greene King boosts London estate with £15m investment

Greene King boosts London estate with £15m investment

 By Phoebe Fraser

Turning football into footfall: How pubs can make matchdays work harder

Turning football into footfall: How pubs can make matchdays work harder

Paid for by Diageo

OPINION: The new type of ‘red flag’ customers you need to be aware of

OPINION: The new type of ‘red flag’ customers you need to be aware of

 By Claire Alexander, operator of the Killingworth Castle

Are pork scratchings the secret to a better-tasting pint?

Are pork scratchings the secret to a better-tasting pint?

In paid partnership with MIDLAND SNACKS (part of Tayto Group)

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Insight

MA Beer Report: World lager takes a third of all sales in pubs, exclusive data revealed too

By The Morning Advertiser

MA Beer Report: World lager takes a third of all sales in pubs, exclusive data revealed too

Food & Drink

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The MA LOCK IN Podcast

Our Podcast covers key trends, innovations, and debates in the industry.

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What is a pub really worth?

What is a pub really worth?

Death of the round?

Death of the round?

 | By Ed Bedington

Regulars: The lifeblood - and headache of the local pub

Regulars: The lifeblood - and headache of the local pub

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