The MA Labour Report
Welcome to The MA Labour Report – this is your must-read guide to knowing all the job roles a pub or bar is expected to have, the wages you can expect to pay and the costs involved just to stay alive in the sector.
Technology
Get your 2026 Sports Calendar, courtesy of FANZO
Stay ahead of a packed year of sport with FANZO’s 2026 Sports Calendar.
Discover who’s leading the UK pub sector in The MA Top 100 Pubcos 2025 report
Discover who’s leading the UK pub sector in The MA Top 100 Pubcos 2025 report
The Ultimate Christmas Marketing & Operations Guide for Hospitality
The festive season is the beating heart of the hospitality industry, where pubs and bars come alive with the spirit of community and celebration.
Find out the leading pub companies with The MA Top 100 Pubcos
If you want to know which pub companies are ahead of the rest in the UK, you need to read The MA Top 100 Pubcos.
Reputation’s New Report On Guest Experience Trends
To help hospitality brands understand guest expectations, Reputation have produced a report analysing thousands of guest reviews on Google across more than 7,200 pubs and restaurants.
Pubs, Pints & Predictions: Hospitality 10 Years On
There is no better feeling than celebrating good times around pub tables with family, friends and loved ones. Today, the way we interact with hospitality venues has changed.
The Cask Project – cellar management training from CMBC
The wonderful world of cask beer is unique to the great British pub but the magic doesn’t happen by itself.
Make your dreams of operating a pub a reality
This PDF, which is sponsored by Star Pubs & Bars, is a guide to the market you will be stepping into and how you can run a pub yourself. As The Morning Advertiser editor Ed Bedington says, “the pub property market is always a dynamic space” and adds that...
Manage table service effectively with your own mobile order and pay platform
Businesses of all types and sizes have been forced to find new ways to service their customers. Hospitality has been no exception.
Partake in The MA’s New Product Showcase
Want to get your hands on the hottest new products soon to hit the on-trade? If you’re a pub or bar operator with responsibly over purchasing decisions, then we’d love to hear from you!
The Pub Operator's Guide to Essential Tech
The same tech tools that were previously considered viable for only the biggest pub chains are now accessible and affordable for independents too. If you are looking to spend more time with your customers, find new ways to drive revenue and make your...
Going omnichannel to generate revenue online
Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel approach. Our ebook will help you
How to increase table service efficiency & revenue
With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with minimal contact and with strict hygiene measures.
The Future of Foodservice is Now
What if technology could save our industry £8BN a year? Thanks to Yoello, and our FCA accreditation, it can.
How to reopen safely with mobile ordering
There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.
Post COVID-19 – Getting brands activated in venues
Hedgehog from Wireless Social can help your Brand navigate this new post COVID-19 world and quickly engage with guests as they return to the hospitality industry. It facilitates getting the correctly segmented consumer, being targeted with a free drink,...
Consumers want more when it comes to allergen advice
Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from Zonal and CGA’s GO Technology research.
Latest Booking Trends from Zonal and GCA
For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.
Top tips for increasing footfall and revenues in 2019
While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the ideal time to reflect on past performance, and scrutinise all areas of business – from staffing and...
Technology at the table feeds profits
Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our products and services.
The Gladstone Arm’s 6 steps that will have you pulling more pints than ever
Learn 6 tips that help increase the demand and sales of any pub guaranteed to turn your pub into a busy watering hole with this free whitepaper.
Essential Guide to Growing your Restaurant
Oracle Hospitality has partnered with Morning Advertiser’s sister publication, Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help your business grow, whether it be to reach 2 sites or 100....
Booker / Makro’s 2018 Spring Summer Food & Drink Guide is available now…
Booker / Makro’s 2018 Spring Summer Food & Drink Guide is available now… Booker / Makro has launched the latest edition of its Food & Drink Guide to help customers ‘make more or save more’. The new guide has more Choice than ever before with over.
Download this report to discover:
Download Recipe for Engagement report to discover:The opportunity of loyalty.What consumers look for in a restaurant loyalty program.What puts consumers off joining loyalty programs in the first...
Millennials and Hospitality: The Redefinition of Service.
Millennials – and their use of technology – defy simple stereotypes and neat classifications. The need to meet their individual demands and expectations is a challenge that hospitality...
Get Smart to the New Wave, the connected generation of 18-24 year olds that now account for approximately 12% of the UK population
Operators need to get up to speed and get mobile if they want to capture the 18-24 year old age group, is the advice from the UK’s largest provider of technology solutions to the hospitality...
Pour More Flavour – Try January
This is our third instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks. This month we’re looking at the opportunities presented by Try January and how...
The Publican’s Morning Advertiser Pub Market Report 2014
The Publican’s Morning Advertiser Pub Market Report 2014The Publican Morning Advertiser’s definitive 23-page guide to key trends in the pub trade and profiles of the top tenanted and managed...
The Publican’s Morning Advertiser: Brands Report 2013
Gleaning insider knowledge in terms of which brands are selling well in the UK’s pubs and bars can save you time and money. So, don’t leave your stock decisions to chance and instead download...
The Publican’s Morning Advertiser: Pub Market Report 2013
The Pub Market Report 2013 is the definitive insight into the UK pub trade. From trading, staff numbers, food & drink and pricing to what is and isn’t working in the UK pub industry. We have...