Some 35% of Gen Z consumers in the UK would be more likely to choose a cocktail than a beer in the on-trade, new research into on-trade cocktail trends has found.
Co-founders of popular Leeds-based business North Brewing, Christian Townsley and John Gyngell have announced they are stepping away from the brewing arm of the company.
Chef James Cochran is to launch a new bistro-pub venture in London’s Islington next month, close to his flagship 12:51 restaurant, which closed earlier this year.
Creamy cocktails, cold coffee serves and healthier choices are rising in popularity across the on-trade, according to the 2025 Drinks Trends Report from Monin.
Innovation and tradition must sit side by side to shake off cask’s “unsexy” image, Hook Norton managing director James Clarke told The Morning Advertiser (MA).
In this edition of The Morning Advertiser’s (MA) Dish Deconstructed series, we’ve looked at how to create a chorizo and onion brioche from award-winning gastropub the Rising Sun.
Christine Parkinson, dubbed “the grandmother” of low & no alcohol drinks, gave eager fans of the category key tips on how to taste such beverages at the recently held Drinks Academy by Club Soda.
The recent Cask Webinar from The Morning Advertiser threw up some extra questions that were not answered on air – but our expert panel members have given us the answers right here.
When Adnams set out to make a 0.5% ABV version of its flagship Ghost Ship pale ale beer, it had to invest in new equipment to ensure it could stand up to the original.
London-based Gipsy Hill Brewery has entered a "strategic partnership" with independent UK brewing group Sunrise Alliance Beverages that will target great quality and eco awareness.
Everyone will have their “role to play” in building 'brand Wrexham' but the community will remain at the heart of the brewery, Wrexham Lager CEO James Wright told The Morning Advertiser (MA).
Only working in sectors that she cares about was one of the points British Beer & Pub Association (BBPA) boss Emma McClarkin stressed when discussing her career.
Hollywood megastars Ryan Reynolds and Rob McElhenney have become co-owners of historic lager brewery Wrexham Lager Beer Co alongside the Roberts family.
While traditionally it has been the on-trade leading the way in new trends, Thatchers Cider claims supermarkets are doing the heavy lifting when it comes to thanks to low & no products.
In this edition of The Morning Advertiser’s (MA) Drinks Masterclass wine search engine Vino Voss mixology expert Nikki Bonkowski details how to make wine menus stand out with “innovative” cocktails.
SIBA and CAMRA have welcomed the Government’s intention to support the independent brewing industry but urged further reliefs be made on draught beer duty and business rates.
The founder of Scottish brewery Innis & Gunn has urged lager drinkers to back British beers after research showed only 27% of Brits think the UK produces good beer.
Since writing my last opinion piece, I have been immersing myself in cask ale… not literally, of course, although it would make a fun alternative to wild water swimming.
Artificial intelligence (AI) is likely to play an increasingly important role in the production of beer, according to a new report which highlights the five major trends shaping the future of beer.
The Campaign for Real Ale (CAMRA) has added its weight behind the Indie Beer campaign launched by beer consumer group the Society of Independent Brewers & Associates (SIBA).
Whether you’re visiting Chelmsford Racecourse or fancy a great experience at a lovely, rural pub, the Windmill in Chatham Green would be an ideal choice.
Pubs are set to benefit after Siren Craft Brew and Red Fin Cider announced they have joined forces in a bid to collaborate without either having a fiscal interest in the other.
A new Government with a huge majority can reset the UK in many ways, most importantly for hospitality is a fairer tax burden between tech businesses and traditional ones, like ours.
The price of a pint of draught lager in pubs jumped 3.6% in the 12 months to September 2024, new figures from the Office for National Statistics have revealed.
Last year's Alcohol Duty Review has seen 100m alcohol units removed from the market and a “boom” in new lower-strength products, the British Beer & Pub Association (BBPA) has said.
If you are looking to improve or even start a cask ale offer, you need to sign up for The Cask Webinar right now because it goes live on today (Tuesday 15 October) at 3pm.
Almost 80 alcohol-free brands, suppliers, drinks experts and even a celebrity have united to urge the Government to take action on outdated alcohol-free drinks descriptors.
Pies, casseroles, soups and roasts are the kinds of hearty, warming dishes pub chefs would naturally choose to put on their menus during the winter months.
