Food & Drink

RTDs: Ready To Sink?

Drinks Offer

RTDs: Ready To Sink?

By Nigel Huddleston

The RTD category has been in decline in recent times, but the Publican's Morning Advertiser has found some bright lights to keep the sector afloat. 

Trend watch: asparagus springs to life

TREND WATCH

Trend watch: asparagus springs to life

By Daniel Woolfson

Daniel Woolfson takes a look at how the highly-versatile spring vegetable is being brought to life on pub menus.

BrewDog hails 'epic' year with profit up 69%

BrewDog hails 'epic' year with profit up 69%

By Mark Wingett, M&C Report

BrewDog, the Scottish brewer and bar operator, has announced its sixth consecutive year of record growth, having increased its annual turnover by 64% to over £29.6m in 2014.

New apple flavour for Jim Beam

New apple flavour for Jim Beam

By Noli Dinkovski

An apple-flavoured variant of Jim Beam is to be rolled out next month as distributor Maxxium UK continues to target new drinkers to the bourbon category.

Brown: The craft of defining artisanal beer

Comment

Brown: The craft of defining artisanal beer

By Pete Brown

Beer writer Pete Brown learned a lot while on assignment recently, but despite asking experts and discovering those in the industry are unsure, his search for clarity on one subject goes on.

Beer Day to celebrate a new golden age of ale

Comment

Beer Day to celebrate a new golden age of ale

By Jane Peyton

Save the date: 15 June is Beer Day Britain, a chance for drinkers and pubs to celebrate the national tipple. Beer Day Britain is about all beer — real ale, pilsner lager, kegged ale, bottled and canned beer — no matter what the format, packaging or brand.

‘Beer sexism’ not on CAMRA AGM agenda

‘Beer sexism’ not on CAMRA AGM agenda

By Mike Berry

The Campaign For Real Ale’s AGM will see policy discussions on the promotion of bottle-conditioned ale, an objective definition of a pub and action against late-night levies — but there is no place for a debate on so-called ‘beer sexism’ after a motion...

Dark Star Brewery to grow pub company

Dark Star Brewery to grow pub company

By Mark Wingett, M&C Report

Dark Star Brewery is to develop its own pub estate – with a target of growing it to 20 sites in the next five years.

Camerons sponsors Mount Everest climb

CHARITY

Camerons sponsors Mount Everest climb

By Ellie Bothwell

Camerons Brewery has announced that it will sponsor a Hartlepool adventurer £2,000 to climb Mount Everest, to raise funds for the Dreams Come True charity.

New look for Bombardier

BRAND NEWS

New look for Bombardier

By Ellie Bothwell

Charles Wells’ Bombardier beer has been given a fresh look ahead of a new marketing campaign next month.

Beer duty cut gripes miss true impact of the Budget

Beer duty cut gripes miss true impact of the Budget

By Brigid Simmonds

At the BBPA, we are still receiving a huge amount of positive feedback from across the sector about the one penny cut in beer duty in the Budget, writes chief executive Brigid Simmonds.

UK food trend 2015 edible insects bugging out?

Trend Watch

Trend watch: buggin' out?

By Daniel Woolfson

Imagine sitting down to eat in a restaurant and being served a plate of locusts...

BrewDog tops profit tracker list

BrewDog tops profit tracker list

By Mark Wingett, M&C Report

Scottish brewer and pub operator BrewDog came out on top in this year’s AlixPartners Profit Tracker in association with the Publican's Morning Advertiser's sister title M&C Report.

Willock: Last orders

Comment

Willock: Last orders

By Rob Willock

By the time you read this, I’ll be on my way to the airport, bound for pastures new (well, deserts new) in the Middle East.

Protz: A pub with a hairdresser

Comment

Protz: A pub with a hairdresser

By Roger Protz

Roger Protz takes a ferry cross the Mersey to find Gallaghers pub, which has a hairdresser’s as a perm-anent fixture.

Rekorderlig Dry Apple will be available on draught and in 330ml bottles

Rekorderlig launches Dry Apple Cider

By Jessica Mason

Swedish cider maker Rekorderlig is adding an apple cider to its line-up, in a bid to “engage a new male consumer looking for an alternative to beer”.

SIBA Business Awards winners revealed

SIBA Business Awards winners revealed

By James Wallin, M&C Report

Hawkshead Brewery has been named Brewery Business of the Year at the Society of Independent of Independent Brewers’ BeerX event in Sheffield.

Trend Watch: can coffee cocktails conquer the world in 2015?

Trend Watch

Trend Watch: can coffee cocktails conquer the world?

By Daniel Woolfson

Irish-ing up your coffee may well have gotten you kicked out of an establishment in the past, with your rusty hip flask in hand and an embittered snarl on your face. 

SIBA unveils best beer winners

AWARDS

SIBA unveils best beer winners

By Ellie Bothwell

Brass Castle, St Austell and Wild Beer Company were the top breweries awarded by the Society of Independent Brewers Association (SIBA) at its National Beer Competition 2015.

Brown: In search of pub perfection

Comment

Brown: In search of pub perfection

By Pete Brown

Pete Brown takes on the challenge made by a friend to visit his favourite pub, but not to mention it in a book he is writing for fear it will become uninhabitable if others know about it...   

US craft beer exports boom

US craft beer exports boom

By Mike Berry

US craft beer exports in 2014 rocketed by 35.7%, with the UK the third fastest-growing market, according to new figures.

Interview: Britvic's Nigel Paine

Pub sector profiles

Interview: Britvic's Nigel Paine

By Jessica Mason

Nigel Paine is a man who is always looking to the future. Which is just as well in an industry that is increasingly innovating and searching for the next big thing. Jessica Mason reports.

Food trends croquettes tapas pubs food pub menus snacks

Trend Watch

Trend watch: croquette me not?

By Daniel Woolfson

Customers' appetites for croquettes are virtually universal. From Spanish ham and béchamel croquettes, which are a staple on any traditional tapas menu, to Korea where they are filled with spicy kimchi, pork and bulgogi, croquettes are consumed in...

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