The managed pub and bar operator will also be offering an Easter special in the form of the Cream Egg Carton - six cream egg shots in an egg box.
It will be available for Easter week in “a number” of bars, targeting groups of friends out to enjoy the bank holiday weekend (3 to 6 April).
Other new additions to the range include a wine cocktail, the Spicy Mango Spritz (rosé wine, mango puree & ginger beer); Rhubarbella (rhubarb syrup, Absolut cherry, peach purée, lemon juice and soda, garnished with sweets) and Pear & Vanilla Spritz (Prosecco, pear purée, vanilla syrup and soda).
The offer also includes more classic cocktails such as Bellinis and Aperol Spritz.
“From Pornstar Martinis to Pickle Backs, we now have one of the biggest and best cocktail offers of any mainstream managed operator, and our new Spring serves complement the core offer,” said director of operations Ben Livick.