Companies

MyShout

MyShout

If the Scots gave up eating deep-fried Mars bars I'd believe in their new found health, says Stephen Oliver If my head's in the oven and my arse is...

THE AGENTS

THE AGENTS

Richard Payne Senior negotiator Caldicott Payne Caldicott Payne is involved with a vast amount of tenant recruitment and acquisition for Punch...

InBrief

InBrief

M&B trials energy saving devices Mitchells & Butlers is trialing a series of energy-saving devices in its new Toby Carvery in Banbury,...

Going Dutch

Going Dutch

By Noli Dinkovski

traces the story of a Dutch brewery that is planning to make serious inroads into the UK on-trade It was during the football World Cup in Germany...

BarTalk

BarTalk

What do you think of Gordon Brown's review of licensing reform? John Ellis Crown Inn Oakengates Shropshire I wonder if Gordon Brown will look at...

NewsDigest

NewsDigest

The Licensed Victuallers' School, in Ascot, Berks, is running a Christmas activity camp for kids - with a 50% discount for those who work in the...

Science Museum plea to licensees

Science Museum plea to licensees

Morning Advertiser readers are being asked to help create a little history by sending their pre-smoking ban paraphernalia to London's Science Museum

Fears for future of 'smallest pub'

Fears for future of 'smallest pub'

The future of one of Britain's smallest pubs is under threat after a police crackdown on drinkers standing outside its doors. The manger of the...

LETTERs

LETTERs

Off-trade must take the heat I write regarding the comments in MA Opinion (13 September 2007). You have hit the nail firmly on the head in your...

THE AGENTS

THE AGENTS

By Stephen Taylor Managing director Guy Simmonds

Anyone looking to buy a pub could be forgiven for hearing only doom and gloom. But at Guy Simmonds, we are finding the smoking ban has had a...

Perfect ploughman's

Perfect ploughman's

By Joe Lutrario

This month looks at how pub classic the ploughman's is an ideal dish for licensees wanting to develop their food offer Why put it on the menu British...

Beneath the froth

Beneath the froth

The hot drinks market is growing and customers expect more for their cash - but is the trade taking advantage of the opportunities? Kelly Smith takes...

MyShout

MyShout

It's about time the industry recognised the vital role played by multiple retailers, says Nick Bish When I opened last week's MA I was both delighted...

THE GUV'NOR

THE GUV'NOR

By Yvonne Cleminson

The industry must unite and fight on all fronts to save the great British pub following the summer of discontent, says the licensee of the Cherry...

BarTalk

BarTalk

Are you worried by the current state of the economy? John Ellis Crown Inn Oakengates Shropshire I'm not at all worried about my freehold business but...

NewsDigest

NewsDigest

In a dramatic u-turn, InBev is moving production of Hoegaarden back to the original town in Belgium where it was first brewed. The drinks giant...

Ultimate goes Premium

Ultimate goes Premium

Ultimate Leisure has announced plans to change its name to Premium Bars and Restaurants

Walking a tightrope

Walking a tightrope

By Hamish Champ

I rather liked Jim Clarke's take on JD Wetherspoon's trading under the English smoking ban. Speaking at his last results presentation as finance...

Great stub out increases litter

Great stub out increases litter

The smoking ban has led to a 43% rise in cigarette butts dropped on pavements in England, a new survey shows. The survey of 140 councils by the Keep...

LETTERs

LETTERs

Why is Setanta so costly? Having dispensed with Sky TV in April 2007 (for the obvious reasons) I recently telephoned Setanta to find out the cost of...

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