Independent Operators

Eating-out market forecast to rise to £65bn by 2017

Eating-out market forecast to rise to £65bn by 2017

By Mark Wingett, M&C Report

Turnover across the UK’s informal eating-out market is set to grow by 3% to reach £52bn in 2012 and is forecast to rise to £65bn by 2017, according to the latest research by Allegra.

Popular Italian tipple launched in UK

Sprizzero heads to UK pubs

By Robyn Black

A new Italian drink is making its way to UK pubs and bars in a move its distributors hope will create a whole new category of drinks.

Couple celebrate 30 years in Harlow pub

Couple celebrate 30 years in Harlow pub

By Adam Pescod

An Essex couple are set to celebrate 30 years at their pub on 21 July. Lesley Day took over the Admiral Taverns-owned White Admiral in Harlow, Essex, with husband Ray, when she was 29, and feels she wouldn’t have made it without her customers.

BBPA warning over pub business rates calculations

BBPA warning over pub business rates calculations

By Gurjit Degun

The British Beer & Pub Association (BBPA) has warned licensees to be careful what they wish for when asking for pub business rates to be calculated in the same way as shops.

Running a pub is a complex business

Running a pub is a complex business

By Gerry Price

It is a busy time of year right now and balancing cost control with great customer service is a challenge. Add in the additional effort for promotional activity vital to keep that sparkle in your customers’ eyes and it makes it a serious job.

Alcohol anxiety and the Scottish Effect

Alcohol anxiety and the Scottish Effect

Scotland, or at least the Scottish Government, is proud to find itself at the cutting edge of global alcohol policy. The decision to pioneer minimum unit pricing is a symbol of that, as much as a practical measure.

26 Things You Don't See in the Pub Anymore

26 Things You Don't See in the Pub Anymore

By Mike Berry

Following the Good Pub Guide's controversial claim that thousands of pubs are "stuck in the 1980s", the PMA reminisces about the things from that era - and even further back - that you don't see in pubs anymore.

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