Operations

Ginger: a flavour here to stay

Nuts about ginger

By Nigel Huddleston

It might seem like a new fad, but its long heritage in drinks and the versatility of ginger mean it's a flavour that's here to stay, says Nigel...

Sky: fees structure revealed

Sky unveils new charging regime

By The PMA Team

Subscription fees for pubs will be based on rateable value, but discounts will be available for pubs with sizeable food trade or outdoor areas.

Cellar temperature: important

Cellar tips: cool runnings

By Sonya Hook

Sonya Hook reports on how keeping your cellar and equipment in good working order can make a major difference to your pub's profits. The last thing...

Aprons: simple, effective uniform

Pub uniform: dress to progress

By Sheila McWattie

Sheila McWattie looks at the many staff uniform options open to employers and how to select the right one for your business.

The Crypt: jazz club taken over by Dodds and Corbett

Fair Pint duo open jazz club

By Ewan Turney

Fair Pint founding members Steve Corbett and Mark Dodds have taken over a famous jazz club in south London. The duo have taken on a free-of-tie...

Holly Bush: traditional English food offering

Holly Bush Inn: no beating around the Bush

By Sheila McWattie

Geoff Holland, licensee of the Holly Bush Inn, Salt, Staffordshire, shares his trade secrets with Sheila McWattie. How I got here I've been in the...

Sailor Jerry: popular rum

Bars get a rum steer

By Nigel Huddleston

Sales of golden and dark rum are booming, thanks to its mixibility, and it's not just for fancy cocktail bars, says Nigel Huddleston. The recent...

Gaelic football: £100 from August

Pubs can get Gaelic sports for £100

By John Harrington

Pubs will be charged £100 plus VAT for screening selected Irish sports from August until the end of the year. Broadcaster Premier Sports is...

Two-sitting carvery: maximise profits

Pub food: business boosters

By Jo Bruce

Ideas for helping driving food sales in your pub including an all-day jazz barbecue, an ale festival and a two-sitting carvery. All-day jazz...

BT Vision: cheaper sport at home

BT offers cheap Sky Sports at home

By Ewan Turney

BT Vision has launched a new cheap deal for Sky Sports to home customers — a move which may add more pressure on pubs. BT has slashed the price of...

Price: still growing business after 10 years

Inn at West End: a decade of plugging away

By Robyn Black

Robyn Black talks to Gerry Price, licensee of the Inn@West End in Woking, Surrey, about keeping a business growing after 10 years on the job. How I...

Taylor: steak nights provide a boost

Peach Pub Company: Taylor made

By Jo Bruce

The UKs largest village has got peachy. Jo Bruce looks at how steak nights, building links with the locals and movies are driving the business The...

BII training: for trade newcomers

Online course for trade newcomers

By Ewan Turney

New entrants to the pub trade will now have to undertake a two-hour course to ensure they understand the complexities of the leased model.

Robinson: keeping wines affordable

Wine offer: start with a blank slate

By MA Reporter

The Galphay Inn in North Yorkshire had been shut for two years, but new owner Sue Robinson is building a successful wine offer.

Ward: celebrating the pub

British Pub Week: events programme unveiled

By John Harrington

Organisers of the national week-long celebration of pubs have unveiled suggested activities that pubs can stage each day — and revealed growing...

Cunningham spent seven hours on the phone

Customer service row for British Gas

By Gemma McKenna

Two licensees in dispute with British Gas over bills have accused the energy supplier of totally ignoring their complaints. Edinburgh host Brian...

Robertson: expecting code deadlines to be met

BII boss tells MPs reform 'on track'

By John Harrington

The British Institute of Innkeeping has told the committee of MPs monitoring pubcos that the industry is "on track" to meet its commitments to reform.

Five Bells: building business

Five Bells: ringing the changes

By Robyn Black

Darran Lingley tells Robyn Black how he and his team have built business at the Five Bells in Colne Engaine, Colchester, Essex. How I got here This...

Yates's in Nottingham drew a big crowd for England v Algeria despite the bore-draw

Mixed pub football fortunes

By Gemma McKenna

Pub operators say England's match with Slovenia drew the biggest crowd of any England game — but opinions overall are mixed.

Wetherspoon: leading breakfast market

Boost sales: breaking into breakfast

By Fiona McLelland

The likes of Wetherspoon and Yates's may have cottoned on, but most pubs are studiously ignoring the breakfast market, reports Fiona McLelland.

Coulson: warning licensees to record all promos

Precautions for promotions

By Peter Coulson

Issuing diktats to licensees in an uncompromising way is not good regulation, says Peter Coulson.

Landlord: Madonna's favourite

Timothy Taylor profits climb

By The PMA Team

Yorkshire brewer Timothy Taylor has reported a recession-beating set of results for its most recent financial year. The company saw turnover rise...

Coffee: maximise hot drink sales

Coffee: make a profit from the daily grind

By Ian Boughton

Ian Boughton explains how serving coffee can boost takings during typically quiet periods and bring in a whole new clientele to your pub. It is no...

Football fever: lucrative for pubs

Come on England...for pubs' sake

By John Harrington

An England win against Germany on Sunday would see pub revenues increase 5-6%, says a survey by accountants BDO LLP.

Charity: pubs need to step up on service

Service: the virtues of feedback

By The PMA Team

Providing an online forum for customers to rate their pub experiences will demonstrate how seriously the trade takes their opinions, says The PMA Team.

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