Operations

Bristol's Hen & Chicken revamp

Interior design: making a swish list

By Fiona McLelland

Out with the swirly carpets and horse brasses and in with the... what? Fiona McLelland finds out why a stylish pub interior is more important than...

Get people into your pub

Pulling the couch potatoes into the pub

By Phil Mellows

Many licensees blame cheap, off-trade booze deals for the drop in pub sales, but a recent survey suggests there's more to it, reports Phil Mellows.

212 prosecutions for using a domestic card last season

Football crackdown nets 212 pubs

By Gemma McKenna

More than 200 licensees have been prosecuted for screening football in their pubs using domestic Sky cards lats season.

CAMRA: more interest from American brewers

Smuttynose wins Michael Jackson Award

By Lesley Foottit

Smuttynose Brewery's Big A IPA has won the American cask real ale category for the third time at CAMRA's Great British Beer Festival.

Shandy: making a comeback

80s-style at heart of shandy campaign

By Robyn Black

The BitterSweet Partnership is mounting an '80s-in-spired campaign to revive shandy this summer. The Molson Coors business unit, which is aimed at...

Emeny: Sky will have reduced presence in estate

Fuller's boss: Sky rises are incomprehensible

By Simon Emeny, Fuller's

Fuller's managing director elect Simon Emeny hits out at the recent Sky rises, claiming it is jeopardising its long term relationship with the trade.

Sky argues that developments, like 3D TV, have improved its service

Debate rages on Sky fee hikes

By The PMA Team & Gemma McKenna

The size of Sky's price rises have been questioned by operators who say their average increases are roughly twice the level stated by the...

MA 200: business advice

How to boost trade and avoid pitfalls

By Ewan Turney

How to boost trade and avoid pitfalls The MA200 seminar is urged to diversify, embrace feedback and look to the future. Ewan Turney reports Stars...

Quiz machines have escpaed extra tax

£85m pub quiz machine tax ditched

By John Harrington

The Government has backed down from plans to inflict an £85m tax on pub quiz machines, such as Who Wants to be a Millionaire.

Hire an accountant to keep tabs on cash

Accounting for the slump in trade

By Noli Dinkovski

Licensees facing piles of bills may feel at a loss, but they could do a lot worse than get an accountant and a stocktaker, reports Noli Dinkovski.

Rental figures: from Fleurets annual survey

Fewer pub rent reviews in recession

By Gemma McKenna

The economic downturn has meant a slowdown in the number of rent reviews being carried out — that's according to Fleurets annual rental survey....

BBQ tips from S&NPC roadshow

S&NPC: blue-sky thinking

By Jo Bruce

Jo Bruce shares some of the top tips from S&NPC's five alfresco roadshows, which aimed to help lessees drive trade this summer.

Robertson: health inclusion is problematic

BII: don't give health bodies a veto

By Ewan Turney

The introduction of health as a licensing objective could give unelected health bodies a veto over licensing — the BII has warned. The Home...

Boat Inn: going strong after 130 years

Boat Inn: charting a course for success

By Sonya Hook

Andrew Woodward, owner of the Boat Inn, Towcester, tells Sonya Hook how he and his family have kept the family pub afloat for more than 130 years.

The Ryder Cup will now be available in 3D

3D golf destined for Sky

By Gemma McKenna

Sky will be showing golf's 2010 Ryder Cup live in 3D this year, and has just released the list of 3D football fixtures for this season. Selected...

Barrels: a lost keg equivalent to 5,000 pints

Beating the barrel bandits

By Nigel Huddleston

The BBPA is determined to do something about the long-term problem of the theft of empty beer kegs, reports Nigel Huddleston.

Whiteside: code offers transparency

Punch's code gets BIIBAS stamp

By John Harrington

Punch Taverns' code of practice with tenants has been formally accredited for clarity under the BIIBAS scheme.

Star Inn, Weaverthorpe, Malton: freehouse sold by Guy Simmonds off £295,000

Property: there's value in them thar hills

By Noli Dinkovski

There is a high density of licensed premises in the north-east and Noli Dinkovski discovers buyers from the south are finding some real bargains.

Pirates design at Pop-Up Pirates

Pop-up bars hit the pub world

By Gemma McKenna

The latest trend to hit the pub (and restaurant and retail) world is the pop-up bar — Gemma McKenna reports from some of this summer's top sites.

Theatrical mask for open-air theatre

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including an open-air theatre, blind wine tastings and kitchen garden tours.

Agnew: added services to pub

Horse & Hound: home turf

By Robyn Black

Lucy Agnew, licensee of the Horse & Hound tells Robyn Black why coming out of retirement to rejuvenate a community pub was the right move.

Holden: defending price rise

Sky pricing: a viable model

By Iain Holden

Sky Business's managing director Iain Holden explains the thinking behind the new "fairer" Sky charging system

The Popes accepting BII award

The pull of the Bulls Head

By Sonya Hook

Licensee Richard Pope tells Sonya Hook about the work he and his wife, Loren, put in before being crowned 2010 BII Licensees of the Year.

Sky: will backdate fee reductions

Sky vows to backdate fee reductions

By John Harrington

Sky has promised to backdate reductions in its fees at pubs that successfully appeal their business rates. The broadcaster will pay back the excess...

Grill night at the Dog and Pheasant, Surrey

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales in your pub including a farmer's market, a classic food and wine night and events based around a name. Grill nights...

BIIBAS: code accreditation

20 pubcos gain BII code accreditation

By John Harrington

Twenty operators, which own 84% of the country's tenanted pubs, have now had their codes of practice accredited for clarity.

SA Brains salad: low calorie

Slim pickings: tips for a healthy menu

By Lesley Foottit

Calorie-conscious pub menus can be both creative and lucrative. Lesley Foottit explores the options. An increasing number of consumers are keeping...

Fowle: action required

Alcohol: let's stop binge pricing

By Adam Fowle

Given the changing of the guard at Westminster, M&B's chief executive considers the last government's policy on alcohol legislation, says Adam Fowle.

Charity: new regime could be win-win

Is Sky no longer the limit?

By The PMA Team

Sky costs the average pub £8k a year. But the benefits of its new charging regime could make a difference to the sector, says The PMA Team.

Wine: becoming part of the pub serve

Winning ways with wine

By Nigel Huddleston

Wine has become an established part of the pub serve and Nigel Huddleston finds there are plenty of initiatives which can help deliver better results.

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