Independent Operators

Pub Bitch

Pub Bitch

Feeding his egoTop marks to the BII and John Mac for another sterling annual lunch at the Grosvenor House hotel in London last week. No marks at all,...

Under my umbrella

Under my umbrella

Boarded up and in the hands of a property developer eager to knock it down and put 14 houses in its place, the Summer Cross in Otley, near Leeds, was...

Crunch time

Crunch time

Rural pub the Rose & Crown in Selling, near Faversham in Kent, is a typical, food-led, rural outlet catering for a wide customer profile - from...

SBPA slams SIA delays

SBPA slams SIA delays

By Ewan Turney

Scotland suffering repeat of the SIA licensing delay fiasco in England

Going Forth - Fast

Going Forth - Fast

Steve Mallon, managing director of Scottish pubco Maclay Inns, is in a buoyant mood. Following a major investment programme across the group's...

Doing the REIT thing

Doing the REIT thing

By Hamish Champ

Until last week the likelihood of significant pub sector corporate activity in the near future was relatively low. Money - or rather debt - to fund...

A spent force?

A spent force?

Licensed Victuallers' Associations (LVAs), once a mainstay of the pub industry, are suffering shrinking membership lists. Many fear they could soon...

Comment: A raw deal

Comment: A raw deal

"Three bottles of Chablis for a tenner". The words are still ringing in my ears. A contact of mine just rang to chew the fat and mentioned the fact...

Bar Talk

Bar Talk

How was trade over the Bank Holiday weekend? Ian Rigg The Taps Lytham Lancashire Absolutely brilliant. We had the first decent weather this year...

Moves

Moves

Brennan appointed to Hydes finance role Manchester-based Hydes Brewery has appointed Claire Brennan as financial controller. Brennan joins the...

My pub juke box

My pub juke box

Trade consultant Phil Dixon chooses his favourite tracks Christmas Day 1963 brought with it a Dansette record player, closely followed by The Buddy...

Digest

Digest

Blanc's TV winners quit pub The winners of Raymond Blanc's TV series, The Restaurant, have quit the Thatch, in Thame, Oxfordshire. Jeremy and Jane...

Live and let die

Live and let die

There are too many pubs and bars and only the market can decide which will survive The father of free-market economics, Adam Smith set out in his...

Q&A

Q&A

Smoking at home Q. We have a freehold pub that we own and live in as our home. We have no staff. Could you please clarify the rules regarding smoking...

Your say

Your say

Flexible rents are way forward for pubs With reference to the editor's leader "What's fair and maintainable?" (MA, 24 April), I have a few comments....

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