Operations

PAYE reporting changes and pub payroll

PAYE reporting is changing - is your pub ready?

By Jane Brothwood

The way employers report Pay as You Earn (PAYE) details to HM Revenue & Customs is changing. If you haven’t already prepared for this overhaul you need to do so now. HM Revenue & Custom’s Jane Brothwood explains

Six Nations rugby: how pubs can make the most of the tournament

How to make the most of Six Nations rugby

By Phil Mellows

The Six Nations tournament is the highlight of the domestic rugby-union calendar and provides licensees with the opportunity to kick-start their trading performance after the post-Christmas lull. Phil Mellows looks to the battles ahead and passes on tips...

The perils and perks of running a pub

The perils and perks of running a pub

By Gerry Price

Managing people — getting someone to do what you want done, willingly and well — is important, whether you have one employee or many and it is possibly one of the biggest challenges, especially in the hospitality industry.

PICA-Service: how does it work?

PICA-Service: how does it work?

By Michelle Perrett

When the Government agreed the self-regulation deal over the pubco-tenant relationship one of the major actions was the setting up of a Pubs Independent Conciliation & Arbitration Service or, as it is now called, PICA-Service.

BII Licensee of the Year Mahdis Neghabian was inducted into the Hospitality Guild Young Hall of Fame

Hospitality Guild awards recognise industry's rising stars

By Mark Wingett

Rising stars of the hospitality world were recognised yesterday at the Hospitality Guild’s inaugural Young Hall of Fame and Apprenticeship Awards, while McDonald’s, Whitbread and Mitchells & Butlers (M&B) picked up employer awards.

Property agent Fleurets pedicts more activity next year

Fleurets predicts major pub deals in 2013

By John Harrington

Major deals in the pub market are likely to surface in 2013 after a slowdown in the past year, according to Fleurets in its annual review of the pub sector.

The real cost of repairing your pub

The real cost of repairing your pub

By Robert Sayles

“Hello there. I’m Dr. Frasier Crane. Welcome to another show dedicated to the beleaguered publican. Today we’ve got an open agenda, so feel free to ring in with any problems, or perhaps I should say misunderstandings you might be experiencing with your...

Stratford pubs report post-Olympics trade boost

Stratford pubs report post-Olympics trade boost

By Adam Pescod

The Olympic Games will have a positive long-term impact on pubs in Stratford, east London, where trading figures are higher than they were a year ago. That is the feeling of licensees who were visited by the Publican’s Morning Advertiser as part of its...

Adding value to your pub's offer can keep trade up

Adding value to your pub's offer can keep trade up

By Mitch Adam

Amidst industry wide disappointment over summer trading & the government’s apparent lack of support for the Great British Pub, hopefully we will all enjoy a bumper festive season to round off 2012. Many publicans, like me, will already be wondering...

New Google business tool can benefit your pub

New Google business tool can benefit your pub

By Michael Kheng

I recently stumbled upon what I think to be a great marketing tool from Google, ‘Google Business Photos’. Increasingly people search for businesses online. Google’s Street-view can bring them down your road but Business Photos brings them right into your...

Health & safety: new national code expected April next year

Health & safety: new national code expected April next year

The sphere of health and safety in this country is perceived by some to be unnecessarily complicated. There are myriad regulations and codes of practice, making it very difficult for small businesses, in particular, to have sufficient resources to get...

Apprentice schemes should be embraced by the pub industry

Apprentice schemes should be embraced by the pub industry

By Anthony Pender

On my evening commute home on the London Underground I have been reading with interest the campaign to get young adults back into work and for businesses to rise to the challenge of creating apprenticeship positions in their company and, in the words...

Gerry Price: Buying the freehold of your pub is worth the hassle

Buying the freehold of your pub is worth the hassle

For the 30 years I have been in pubs, owning your own freehold has always seemed the holy grail: freetrade prices, capital growth, no area manager, rent reviews or flow monitoring. Affordable freeholds have always been available, but not in our area.

Pub legal tips: Late-night levy and EMROs

Get ahead of the game when it comes to EMROs and the late-night levy

By Poppleston Allen

It has been more than two years since the Government announced plans to ‘rebalance the Licensing Act’. I sometimes wonder whether the continual drip feed of consultation papers, draft regulations and partial enactments is deliberate Government policy...

CCTV: Make sure your pub is registered

CCTV: Make sure your pub is registered

By Poppleston Allen

I was interested to read the recent report of a Lancashire bar owner being prosecuted by the Information Commissioner’s Office (ICO) for failing to register his use of CCTV.

Focus on the product as well as the smile at your pub

Focus on the product as well as the smile at your pub

By Mahdis Neghabian

I recently returned from Gothenburg, Sweden’s second city, and my adopted home town. Customer service in Gothenburg (and most of Sweden) is absolutely spot-on. I would even say that, for me, it comes close to faultless.

Pubs could benefit from big money sponsorship deals

Pubs could benefit from big money sponsorship deals

By Robyn Black

In the latest James Bond film, Skyfall, our martini-loving hero is seen sipping on a Heineken. The film doesn’t air here until later this month, but the Financial Times reported last week that the move had not gone down well with US fans.

Live Music Act: Q&As on pub karaoke

Live Music Act: Q&As on pub karaoke

This is the second article published with the Live Music Act (LMA) 2012 having been implemented today. Last week, we analysed the definition of live music-related conditions, the enforceability of conditions placed on a premises licence after a review,...

Transforming your staff into service gurus

Transforming your staff into service gurus

By Steve Pike

Customers aren’t generally looking to find fault — they just want a pleasant, hassle-free experience, with courteous and effective service as a minimum, says Steve Pike, director of the Mystery Dining Company.

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