Carpenters Arms, Clydach, West Glamorgan 'On yer bike seems to be a popular phrase at the Carpenter Arms in Clydach, West Glamorgan. Four years ago,...
What annoys you most about customers? Trevor Kearon, co-owner, Taversoe Hotel, Rousay, Orkney "We operate a non-smoking policy throughout the pub but...
An amendment to British Standards should make it clearer for licensees and pubcos to meet disabled customers' needs. The BSI Business Information has...
A trade leader has blasted the Daily Telegraph for encouraging students to smuggle their own spirits into pubs and bars.Nick Bish, chief executive of...
Carol Holden The Spring Inn Rochdale Yes, we are a community pub and have a large car park so we do not mind as long as people ask first. There is a...
by MA Reporter Spirit Group has launched a 'Best Ever' range that features definitive versions of its customers' favourite 20 dishes. The creation of...
Traditionally, speciality beers were not marketed because the small brewers didn't have the spare cash to throw at multi-million pound ad campaigns....
Getting closer to your customers and attracting new ones will be the key focus of this year's Publican Marketing Conference. Daniel Pearce reports.We...
Marketing your pub need not necessarily be an expensive exercise. Guy Holmes offers some canny advice for publicity.Today's marketplace for pubs and...
With value sales up a staggering 10% on last year, and attractive profit margins, cider presents a great opportunity for hosts to build profit. Nigel...
Grooming a business should be an issue high on the agenda for licensees considering selling, says Devonshire Corporate Finance. Marc Fecher, director...
by John Harrington A second campaign to ban glass at pubs and clubs led by the parents of a glassing victim has been launched. This comes as the new...
Licensees should realise the potential of the back-bar, says Phil Mellows.It's behind you! That's right. Your most important marketing tool could be...
A Camden host has been subjected to a sustained hate campaign and received 110 objections to her application for extended hours despite never having...
In the first of a new series we ask different industry experts for their business tips This month: 10 top tips for promoting your pub 1. PEOPLE NEED...
Martell cognac is reaching out to food-led pubs with its new two-year £2.1m marketing campaign.Following an extensive period of research, the number...
By Bryony Edwards of thePublican.com's team of legal experts at London solicitors Joelson Wilson."Spam" affects the email inboxes of individuals and...
Diageo has announced it will be investing £4m in a new RTD brand, despite falling category sales.Archer's Vea is a low-sugar RTD aimed at women aged...
I love May. The nights are shorter, the days are getting warmer and it's the London International Wine and Spirits Fair. For the wine writer, and the...
Has there ever been a better time for beer? With the press full of tales of woe brewery takeovers and mergers, binge drinking, rows over licensing...
Come with a sense of purpose: the fair has a strong emphasis on helping people increase profitability from wines and spirits. It's definitely not the...
The Licensed Trade Charity paid tribute to the work by the outgoing teams of the former SLV and LVNH at its annual presentation lunch in London last...
So-called "24-hour drinking" and other concerns affecting pubs are likely to be key issues in the race for the general election.Tony Blair officially...
