KEEN READERS will remember that, a few months back, we ran a survey to find out which the trade's most popular sandwich varieties are. Many thanks to...
PUB COMPANIES, on the leased and tenanted side at least, have traditionally had a fairly hands-off approach to food. Given that the tie is all about...
Traditionally, a kitchen refurb is said to be the most expensive investment a pub makes. Although with many pubs currently being quoted vast sums for...
Foodservice company 3663 is rolling out a Key Trading Days package to help pubs boost trade on special days - like Valentine's. Marketing controller...
The 'local' is no longer just around the corner as customers travel further for good pub food.A new survey shows that the hunt for good pub food has...
with John McNamara CMBII BII chief executive Smoking ban is a clear signal to raise the bar With Christmas feeling like a distant memory, it is time...
Breakfast: so many statistics, often entirely contradictory, are rolled out regarding the various benefits or otherwise of different food and drink....
We may all think we know our way around a bacon sandwich, but a refresher course never hurts.The first ever British Bacon Education Week takes place...
Ross Williams and Chris Potts from The Wellington, Wellington, Hereford take us through their winning meal. MENUStarter:Pan-seared king scallops with...
When egotistically mulling over which expression to strike for my new editor's picture, I pondered a number of faces - the intellectual (well, I can try), the approachable or the business-like Bruce.
In a new series we ask licensees to test kitchen kit. This month a Yorkshire host experiments with heated black rocks The equipment: Black Rock Grill...
PubChef looks at ideas for classic pub dishes - whatever your skill in the kitchen. This month we look at pies From scratch David "Billy" Brown, head...
Leading pub chefs share recipes and ideas to liven up your menu Roast partridge, smoked Old Spot bacon, potato, leek and mushrooms Our newly-crowned...
Despite decades of progress in the field of sexual equality, new research suggests the caveman within doesn't hide himself too deeply.A new survey by...
The head chef of The Bird in Hand Inn in Hailey, Oxfordshire has seen off stiff competition to take the pub/restaurant champion crown in the national...
Spring is about to be sprung, with all the imagery that comes with it. Yes, milk maids and cute lambs larking through the fields, dew on freshly cut...
Simon Martin Farms rare breed free-range pork productsWe keep a couple of porkers in the pub. They snuffle around in the dirt for scraps of food and...
Richard Fox, author of The Food and Beer Cookbook, looks at ideas for making the most of food and beer on some of the milestone occasions in the year...
Everyone needs to wear a few extra layers to stave off the cold at this time of year, and it would seem that this applies even to that most perennial...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
