When you stop to think about it, it ain't rocket science. Selling something to someone who is already sitting in your pub is a damn site easier than...
Swithenbank Foods, the specialist fresh and chilled division of 3663 is opening a depot just outside London. The new site in Enfield will improve the...
Punch Taverns has appointed a new catering development team to help its tenants boost food sales in preparation for the smoking ban. The company aims...
Any pub worth its salt pays close attention to what its customers order. However, anyone eating at the King's Head in Sarre, Kent, over the next few...
More than half of publicans admit to buying stock from supermarkets. Fifty three per cent of publicans questioned outside cash and carries by market...
A Cornish pub which magistrates said posed a "huge public health risk" has been fined for breaches of food safety rules.Licensee Adrian Olsen of the...
3G Food Service Sous Vide premium dishes3G Food Service has added to the meat main courses in its "Sous Vide" range Moroccan lamb shanks with apricot...
Stuffed peppers are a regular meat-free option on pub menus and can be as imaginative or as mundane as you like.So this time around, we gave our beer...
Most publicans will admit to occasionally struggling with the sheer weight of red tape and regulation that burdens the industry. So imagine how much...
Very few pubs can operate without a deep-fat fryer - one of the most maintenance-free items of pub kitchen equipment. But choosing a fryer still requires careful consideration. Bob Gledhill explains why
We ask industry experts for their views on the future of pub foodPrime targets As a food consultant, Alec Howard influenced the type of meals served...
To celebrate the great British roast PubChef launched a competition earlier this year to find the best pub roasts in the UK. Jo Bruce takes a look at...
An increasing number of top celebrity chefs are taking on their own pubs to offer customers the best in traditional cooking, according to food writer...
Sometimes, the things that seem like a great idea when you first talk about them can be a little more daunting in the cold light of day.Which is how...
Quick, it's British Food Fortnight! Break out the chalkboard and start flagging up the sausage and mash. Let's be honest, if pubs are doing their job...
Children at five primary schools in Lincolnshire are set to sample Jamie Oliver style lunches thanks to local licensee Ian Quill. Quill, who runs the...
With the launch this month of Michelin's Eating Out in Pubs 2007, editor Derek Bulmer tells Tony Halstead that inns should keep their informal image...
My recent article about pubs being sued for food poisoning has brought an incandescent response from one reader. His point is that the fault is often...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
