Consumers, it seems, love the idea of local produce, and many pub groups are making the most of this opportunity when developing menus. But what part...
Beer's relationship with food is changing and its status is now rivalling that of wine at the dining table, believes Richard Fox, one of the regular...
Big D Malene calendarIt doesn't take much to please the blokes that gather round our bar on a Friday night - just a pint, a packet of nuts and a lady...
A little healthy competition never hurt anyone, so they say - but there may have been a few food suppliers to the pub trade reaching for the aspirin...
Bruce McLernon, manager and head chef at the Red Lion in Corley Moor, near Coventry, won a new laptop, courtesy of www.menumakers.co.uk, as top prize...
A new initiative that will rate the hygiene standards of pubs serving food has been labelled "ill-conceived and dangerous". The initiative, entitled...
Driving revenue from food is widely seen as a way for pubs to offset probable losses of wet sales following the introduction of the smoking ban.While...
MIXING BUSINESS with pleasure is not always said to be a good idea, but the chance to taste, touch, hear, smell and see the very latest products and...
Thank you to everyone who took part in PubChef's Food Report survey that helped us produce our October edition. We learned that government red tape,...
James Burn and Penny Hawes have only been running the food-led Crown in Dialpost, West Sussex for a few months but already it looks likely that they...
The ideal British pub should be a warm, cosy and friendly place where customers can refresh body and soul with nourishing, well-served food and drink...
With regional food provenance increasingly important to pub food menus, the trade will be keeping a close eye on a war of words which has broken out...
Most pub cooks are game for just about anything, a proposition that was put to the test when Punch Taverns organised a special skills day devoted to...
Sorry, you won't get in without a tie. A Thai fishcake, that is. This time around, we asked our beer and food matching panel to come up with beers to...
Fish body wants cod ban for 2007 The International Council for the Exploration of the Sea (ICES) has called for a complete ban on cod fishing in the...
The finals of the PubChef Excellence Awards chefs' competition begins next week. Over the next month, chefs from around the country will be battling...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
