An isolated country setting in Berkshire has not stopped the Hare at the Hare & Hounds from winning a Michelin star. HUMAYUN HUSSAIN talks to head chef Tristan Lee Mason
Having a clear idea about the sort of atmosphere you want to create in your pub is vital. But does it still work in your favour when that clear idea...
The use of beer as a culinary ingredient tends to follow a fairly tried-and-true path. Most pub menus will feature steak and ale pie, while beef and...
Pubs still have chance to enter the contest to find the Great British Pub, with a £1,000 award up for grabs.In association with The Publican, Whitby...
Greenland produces some of the best seafood in the world, providing excellent ingredients for UK chefs. Fiona McLelland visited the country and sampled
Matthew Mason has turned the Jack in the Green Inn's food offer into an award-winning, £1m business. Mark Taylor finds out how he balances quality with profit
On February 12, 2006, HM Revenue and Customs (HMRC) announced significant changes to its interpretation of the regulations governing the calculation...
Talking to marketing manager of Louis Latour ltd., Tim Veale. As you might gather from the name, Louis Latour Ltd was initially set up to distribute...
Trinchero Family Estates in California's Napa Valley, runs one of the most innovative wine education courses in the world. When I asked 10 pub chefs...
It was double trouble in our latest battle of the chefs when we challenged two teams of chefs from the Inn@West End, in West End, Surrey, to pair up...
"At the moment, we're displaying our latest certificates in the fireplace," says Jacqui. "I'm not sure where they'll go after that, but we'll always...
Now smokers have been banned from Scotland's pubs and drinkers are being told not to drink outside them - it appears pub pie and chip menus are next...
The first game of the World Cup kicks off in Munich on 9 June. PubChef headed to Bavaria to explore the region's culinary scene and look at produce that might kick-start your menu during the tournament.Jo Bruce reports.
This month former Wine magazine editor Chris Losh focuses on Gewürztraminer wines and suggests some ways of pairing food with this tricky-to-match variant
There's quite a buzz around beer and food combinations in food circles at the moment. More and more consumers are coming to appreciate the full range...
Susan Nowak suggests celebrating the World Cup by serving beer and food inspired by the cities hosting the matches With just a month to go before the...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
