Celebrity TV chef Jamie Oliver is getting pubs to help out as part of his bid to put hot dinners back on school menus.For his new TV series Jamie is...
This month - what would you serve with Thai green curry?Curry? Again? OK, we asked our panel to look at chicken curry a few months ago, but based on...
Giles Coren, The Times restaurant critic, tucks into a debate with Mark Taylor on the gastro-pub phenomenon What are your earliest memories of dining...
As Beer With Food WEek approaches, Susan Nowak suggests some simple ways your pub could take part. We go into this year's Beer With Food Week in the...
Their informal atmosphere and fresh food is waving the flag for quality British fare. Jo Bruce salutes the gastro pub My name is Jo Bruce and I am a...
Despite being the second English pub to gain the coveted Michelin-star status, the Star Inn is still very much a country pub, says David Hancock The...
The Eagle's forward-thinking owner, Michael Belben, now has his hand in two other gastro pubs, says Mark Taylor, and they're both in our top 30, too...
The Hoste Arms, The Princess, The Greyhound, The Woods and The Drunken Duck 16 The Hoste Arms Paul Whittome's 17th-century inn overlooks the village...
The Boot Inn, The Garrison, The Foxhunter, Red Lion Inn and The Sportsman 21 The Boot Inn Old Warwick Road, Lapworth, Warwickshire. Tel:01564 782464,...
Gastro pub newcomer Artizan Leisure has taken another step to achieving its ambition of creating a gastro-pub group. It has bought a second pub, the...
Last week we looked at ways of working some of the mass-market beers and lagers into a pub grub menu for Beer With Food Week. But now our gastro-beer journey gets more adventurous. SUSAN NOWAK reports
The latest boost to The Publican's Proud of Pubs campaign is a cracker.Sun Valley Peanuts is already urging pubs and pub-goers to get behind Proud of...
Our long suffering pub cook abandons her efforts to char-grill chips to run a jaundiced eye over a few of the latest food products developed to help...
A Touch of Novelli at the White Horse, Harpenden, Hertfordshire. Asked why he's opening a gastro pub, as opposed to his customary luxury restaurants,...
Mark Taylor talks to Bill Leadbeater, chef/owner of the Masons Arms in Swerford, near Chipping Norton, Oxfordshire. Garden We have a large garden at...
Mark Taylor takes a look at some traditional English puddings that could have a positive impact on your pub's menu. PossetOnce popular in the Middle...
Venues need to focus on old English favourites if they want to delight customers with their desserts offer. When eating out, customers often want to...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
