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Jac Roper

The Surgery - Game to try something new

Dear Surgery: I'd like to introduce cheaper cuts of meat, offal and game to my menu, but I'm worried that people will be hesitant to try new things. Any suggestions on how I can make these dishes more attractive to the customer?

Although supermarkets are becoming increas-ingly good at focusing their advertising on locally sourced products, independents can do this twice as well, it is claimed

Beer with food - Matching methods

Beer With Food Week runs from 2 to 8 April. PubChef looks at some of the ideas being promoted for the event. Pork talkPork makes an ideal companion...

Antony Coates

Beer with food - Indian link

By Andrew Burnyeat

Renowned US brewer Garrett Oliver hosted a special beer-and-food matching dinner at Quilon, the Indian restaurant in London. Andrew Burnyeat was...

Beer with food - Pour relations

Beer with food - Pour relations

Using beers that match your chosen cooking method will give extra depth to all the other ingredients. If you think cooking with beer is the culinary...

Sarah, Meg and Sam in the shop.

Beer with food - Anything goes

By Richard Fox

Or does it? Over the next few pages Richard Fox, author of the new Food and Beer Cookbook, gives advice on matching different beer styles with food.

Agriculture Secretary of State Margaret Beckett at the NFU conference

Beer with food - Brussels bar brews

By Richard Fox

Although there are few Belgian celebrities, the country's beers more than make their mark in the famous-name stakes. Richard Fox visits Brussels and...

St Merryn workers with their awards ooutside the Carlyon Bay Hotel

Tricks of the trade

How do you use beer as an ingredient? David Edwards, head chef, Three Fishes, Mitton, Lancs. "For our steak and kidney pudding, we use Bowland...

At your service

At your service

In the first of a new series we ask food-pub managers for their tips on giving customers good service. Chris Peverell, manager, the George &...

The French Correction

The French Correction

By Richard Fox

As Britain drifts towards a café culture, our Continental cousins could have some important lessons for us. Richard Fox takes a look at what we can...

That's Champion

That's Champion

Kim Champion's St Albans pub has become a destination venue. But, as Sue Nowak discovered, despite winning many awards the chef still has her sights...

Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

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