up a puzzle for City diners by John Harrington The line between gastro pubs and restaurants in London is continuing to blur following the recent boom...
Pubs are being challenged to take part in the 'Bangers and Mash Clash' in the run up to this year's British Sausage Week, which runs from October 24...
Food sales now drive around half of turnover at JD Wetherspoon's 655 pubs.Announcing the company's annual results, Wetherspoon's finance director Jim...
Whitbread corporate finance director Matthew Fearn is leaving the pubs and leisure group to join hotel operator De Vere.Mr Fearn will take up his new...
Whatever the variety, cheese has an amazing ability to bring a dish alive - but it doesn't always have to play second fiddle to the main act, says Richard Fox
Whitbread has reported a further decline in like-for-like sales on its pub restaurants business, but says moves to revamp the business are having an...
Time to acknowledge changing social mores At a friend's wedding recently the best man closed his speech by placing the groom's hand on top of his new...
Sunday just wouldn't be Sunday without a roast on the menu. Richard Fox shares his tips on tweaking the dishes to perfection. Le Roast Beef may well...
Trengilly Wartha Inn facts 'n' stats Covers per week: 500 to 700 during the summer, less in the winter Turnover: £700,000 GP: 58% Average food spend...
Veteran pub chef Peggy has seen a few sights in her time, so it takes something pretty impressive to get her excited. Here's her choice of the latest...
David Wharton of the Royal Oak in Poynings, West Sussex, has been named champion of the PubChef Battle of the BBQs 2005 competition. His winning dish...
golden egg for pub A Derbyshire pub is building up quite a nest egg for its business accounts by staging an annual chicken-racing contest. The World...
Tilda has launched a collection of recipes, in association with the Craft Guild of Chefs, to demonstrate the versatility of rice. The Celebrity Chef...
Pub chef John Rudden has added another string to his extensive culinary bow by winning the Craft Guild of Chefs' Pub Restaurant Chef of the Year 2005...
Greene King Pub Partners has introduced a new support package for licensees looking to develop their food offering.The tenanted and leased arm of the...
Veteran pub cook Peggy takes time off from cataloguing her collection of vintage pork pies to cast a professional eye over the latest products to hit...
The search is on for the best pub chefs in Britain with the launch of this year's PubChef Awards. This is the second year of our prestigious awards,...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
