A food historian is encouraging chefs to revive extinct medieval English recipes. Caroline Yeldham, who has been cooking and researching medieval and...
Liz Hurley held a pre-wedding bash there recently, but not all the customers at the Village Pub in the Cotswolds are A-list celebrities. Adam Edwards...
Whitbread has announced plans to build its first new Beefeater pub/restaurant for six years later this year after a programme to revamp its existing...
The company has employed super nanny Rachel Holland to develop a manners scheme, which trains all staff to support adults eating out with children in...
Hot beverages offer great profit margins for a pub. Ingredients cost a few pence and selling price can be well in excess of £1. Most out-of-home hot...
The Wheelwrights Arms re-opened in April 2006 in Monkton Combe, a small village just outside Bath. Mark Taylor talks to owner David Munn about how he...
Food in the evening is a slightly trickier problem for pubs than it might seem at first glance. The general assumption is that if a pub serves food,...
Chef Nigel Haworth's Ribble Valley Inns has opened a second pub in Lancashire. The Highwayman in Nether Burrow, is based on the same menu formula of...
IN CRICKETING terms, the England team will be hoping to notch up rather more than half a century when they take on India at the Rosebowl, Hampshire,...
What should you serve on St George's Day? Dragon would seem to be the obvious choice for April 23 menus, but it's hard to source.In fact, as reported...
Greene King treads two different paths Last week's re-organisation of Greene King's managed division into two segments suggests the company believes...
PubChef's lighter look at the pub food worldRidiculous customer complaint "We had smoked pheasant breast on the menu and the pub was packed. One lady...
New pub owners James Middleton-Burn and Penny Hawkes share their latest initiatives with Lucy Britner Since we last saw Penny and James at the Crown,...
A round-up of the month's pub food news Ramsay broadens horizons Gordon Ramsay's first pub, the Narrow in Limehouse, has opened in London's East End....
A look at what's new in the world of pub suppliers Brakes on the market Foodservice supplier Brakes has been placed on the market with a price tag of...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
