Diageo has launched a series of food and whisky tastings to demonstrate how single malts can accompany bar and snack foods.
Diageo's collection of premium single malt whiskies, known as the Classic Malts Selection, have been paired with food from around the world.
The first event focused on malt whisky with Spanish tapas. Future demonstrations will include matches with Indian, Chinese, Russian, Scottish, English and Central American foods.
Pairings included Spain's favourite single malt, Cardu 12-year-old with Joselito Gran Reserva Bellota Iberico ham and morcilla; and frozen Dalwhinnie 15-year-old with Churros (hot doughnuts) and almond paste.
Restaurant consultant and former chef Richard Whittington created the pairings. He said: "It's a delusion - fostered by some sommeliers, Masters of Wine and professional wine writers who won't try anything different - to think that wine is the only possible partner to good food. Some malt whiskies deliver a transcendent partnership with certain foods. As British and other societies move towards a grazing style of eating, the role of snack-type food will feature more strongly."
Whisky matches
Cardhu 12-year-old: Resin and sweet honey-nut notes, traces of wood smoke and a clean finish. This strikes a balance with the richness of the charcuteria while cleansing the palate between mouthfuls.
Frozen Dalwhinnie 15-year-old: Heather-honey sweetness and underpinning vanilla. This is a great match for desserts. Served straight from the freezer, the full, aromatic qualities are gradually revealed as it warms in the glass.
Visit www.malts.com for more information.