Pubs face paying higher prices for fresh produce, as well as staples such as frozen chips, as farmers mop after the floods.The wettest June on record...
The Pheasant, a Marston's leasehold near the centre of Newtown, has created a cosy back courtyard with a heated jumbrella and gazebo for live bands....
"Have you got another cigarette machine? This one's not ****ing working." It was not, perhaps, the most obvious question a family-led food pub could...
Golden ale as a beer style had a few of our panel scratching their heads initially when we asked them to come up with a dish to match. We could do no...
Nearly half of licensees gave their pub a revamp before the smoking ban kicked in, according to exclusive research from The Publican. Of these nearly...
Lucy Britner looks at ideas for maximising snack sales Thank goodness the Earl of Sandwich decided his slice of beef was making his hands too greasy...
Admiral's new head of food faces the challenge of getting licensees in its 2,700 wet-led pub estate into food. Lucy Britner finds out her battle-plan...
The Swan, Southrop, Gloucestershire Alex James, Observer Food Monthly 27/5 The menu features pommes frites. Not so long ago I wouldn't have felt that...
A look at what's new in the world of pub suppliers Join the Courvoisier club Beam Global UK has launched an initiative to help UK pubs generate more...
The local curry house can be expected to mount a strong defence as pubs try to steal food trade from rivals.With more 'casual diners' expected to eat...
3663 has launched the next phase of its locally sourced product initiative. aimed at customers in East Anglia. Th elaunch was marked with a farmers'...
It's been a long time since I've hung out with a roomful of rock legends. OK, it's been a long time since I've been in the same room as a roomful of...
No self-respecting Australian barbecue would be complete without a few fillets of lightly-grilled Barramundi, and this antipodean delight is becoming...
Selling seafood is nothing unusual for Matthew Fletcher - his family have been in the business for well over a century. What is new is that over the...
THE CASUAL observer could be forgiven for thinking the only accompaniment a cider drinker wants with their tipple is a handful of ice.Certainly, the...
Claire Power, product marketing manager, fresh produce, Pauleys: June sees the start of much British produce becoming available again. This includes...
The challenge of feeding customers during big TV sporting events is one many pubs will be familiar with.The half time whistle blows, and everyone in...
I am, irredeemably, a city boy. My local sourcing strategy involves popping to the corner shop for a bag of smoky bacon crisps, a Kit Kat and a copy...
THERE'S NO doubt that that the reputation of frozen food has been through the mill a bit since the days when Captain Birdseye used to take boatloads...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
