By Claire Hu Celebrity chef Ken Hom called on pubs to improve the quality of their food offering, at the launch of a new Noble House training course...
The Crehans allege that their contract with Inntrepreneur, dating back to the early 1990s, was such that they suffered financial hardship. The story...
Pubs have hit back at claims they should stick to serving steak and chips and avoid more exotic dishes.According to travel writer David Else, author...
Fairway Foodservice unites food wholesalers to distribute their products nationawide. Kerry Rogan profiles the company.There is, as the saying goes,...
Traditional pub food is to be given a promotional push with the launch of a new campaign from bitter-brand John Smith's.The John Smith's No Nonsense...
Thai New Year is just around the corner - the celebrations run from April 12 to April 15.The festival, called Songkran, is a Buddhist celebration and...
National food pub chain Brewers Fayre has opened its third wholly non-smoking restaurant.The Flagstaff Island Brewers Fayre, in Ashby, Lincolnshire,...
Publicans in Wales are being urged to get behind a campaign to improve the health of Welsh people.The Food and Well Being Strategy has been launched...
Publicans launching a food operation are being targeted by a new food safety campaign from the government's Food Standards Agency (FSA).A new booklet...
This award, sponsored by Pubmaster, recognises the pub that runs the most successful food operation. Judges are looking for how revenue generated by...
Pub chefs and licensees are being urged to get behind a new government healthy eating initiative.The Department of Health is to launch a 5-a-day logo...
Each month, we invite readers to submit their questions on any aspect of pub catering to our team of experts. The man in the hot seat is Lee Groves,...
High prices may be soaring, but drinks prices have been heading in the opposite direction. For years,JD Wetherspoon has been using cut-price products...
The growth of the pub food market is being held back by the British culture of working long hours. The pub food business is worth almost £5bn a year...
The first British Food Fortnight has been declared a big success by organisers the Countryside Alliance.More than 15 million people took part in the...
Food pubs have welcomed the proposals for later opening hours announced by the government in the Queen's Speech.Proposals for licensing reform, which...
Business is booming for an "ugly" West Country licensee who advertised his pub as offering lousy food and warm beer. David Walgrove claims that since...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
