Mustards and chutneys were just the start when a tiny Buckinghamshire brewery began creating products using beer. Sue Nowak reports. Adding a drop of...
In PubChef's series on how pubs are using locally-sourced food, Alice Whitehead discovers Peter McLaren's recipe for rearing happy pigs. At Peter and...
Pub companies are not doing enough to tell their customers where their meat comes from, according to the Meat and Livestock Commission (MLC).The MLC...
Young's has launched Plaice Magnifique and Plaice Atlantico. Plaice Magnifique offers a whole boneless plaice stuffed with a magnificent combination...
Richard Fox continues PubChef's focus on how pubs are using the produce of local suppliers with a visit to an asparagus and a clotted cream producer....
Ten fastest eaters 1. Former New York bread-shop owner Don Lerman trains every day to keep in shape for eating contests by drinking a gallon of water...
The One Elm, Stratford-upon-Avon Nothing was too much trouble at the One Elm. Although the menu said that food was served until 9.30pm, when we asked...
Paul and Gillian Morgan, winners of Pub of the Year in The Publican Pub Food Awards 2003 have scooped another top accolade.They walked away with the...
Pub customers will be demanding lower-salt meals by this time next year, according to a leading food expert.Dr Andrew Wadge, director of food safety...
Snacks companies have been gearing up for the start of Euro 2004 with the launch of new flavours and new advertising campaigns.Walkers Sensations has...
Pubs, restaurants and other caterers have not been blamed for Britain's growing obesity crisis.In a report published by Parliament's health committee...
A burnished gold beer that glories in the name of Butty Bach flavours a mixed meat pie that packs 'em in at a destination food pub close to the Welsh...
An ambitious new London venture by Prue Leith can only benefit pub kitchens, says Susan Novak. The Hoxton Apprentice is a very swish new restaurant....
There are two big mysteries about the Queen Vic, the charming cockney local in the BBC's EastEnders. The first is why, whenever anybody has anything...
Former politician Edwina Currie has donned chef's whites to brush up on her cookery skills in her local pub.Ms Currie, who was forced to resign from...
Family pubs could face a crackdown on how they promote their children's menus in the latest attempt to tackle obesity.Debra Shipley MP has launched a...
Whitbread is set to roll-out Beefeater Mark II to 40 more outlets over the next 12 months.The leisure group has so far converted 24 sites to the new...
The Chequers Inn Rowhook, near Horsham, West Sussex. It took some finding, but we finally arrived at what I consider to be the quintessential English...
Wonderful websites. www.farmgatedirect.com is the website of FREEDOM FOODS, the RSPCA's farm animal welfare scheme, which ensures animals are reared...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
