Beer is "a gastronomic tool of importance", as Ewan Turney discovered at a recent gourmet evening in Poole. Beer chef Richard Fox educated customers...
Lisa Chafel looks at food ideas from across the pond. Split personalities When it comes to food and flavour trends, Americans, it seems, want it all....
The Walpole Arms Itteringham, Norfolk. Cosy-comfy country gastro-pubs don't come more welcoming than the Walpole Arms. In an interesting variation on...
Food ingredient supplier Gordon Jopling has launched a new range of easycook vegetables including Xpress Mushrooms, caramelised onions, sautéed corn...
Cookery may not be perceived as the most dangerous profession, but chefs risk everyday injuries that make other occupations seem tame by comparison....
Mark Jones, chief executive of Yates, feels that licensing reform may provide a catalyst for further consolidation within the sector. "The licensing...
Gareth Eddy, 31, is head chef at St Austell Brewery's Old Custom House in Padstow, Cornwall. Eddy, who trained under Rick Stein, impressed the judges...
The Slug and Lettuce bar chain has responded to calls to reduce the amount of salt in the UK diet with changes to its menu.The SFI-owned pub brand is...
Despite a negative image in the media, pubs in most parts of the UK are offering more choice and better quality than ever, according to the Consumers...
PubChef looks at some latest equipment launches. A UK company has been set up to import modular brick ovens from Italy to UK restaurants. FORNO BRAVO...
Weird recipes - ones for the specialist board. Cow Udder Eclairs - fry, then fill with smelted and whipped artichoke hearts, whipping cream and brown...
The kitchen of a Leicestershire pub that posed "an imminent risk to health" has been shut down by magistrates.The Royalist in Western Avenue, Market...
This month former Wine magazine editor Chris Losh casts an eye over a French wine with real attitude. Chablis - northern star How many times have you...
With pastry dishes able to achieve a price premium PubChef looks at ideas for this versatile ingredient. Pastry dishes can command a price premium of...
Autumn is a great time to make the most of English Quality lamb. Not only is it in plentiful supply - and therefore great value for money - but with...
Pubs are responding to concerns about obesity in the UK according to food suppliers.Purchasing service Beacon, which has links with the top pub food...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
