Food & Drink

Dreaming of a gluten-free Christmas?

Dreaming of a gluten-free Christmas?

By Daniel Woolfson

Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season

Brew history: The journey of Imperial Extra Double Stout

Brew history

Brew history: The journey of Imperial Extra Double Stout

By Martyn Cornell

It has been a long journey for the latest Champion Bottle-Conditioned Beer. Martyn Cornell tracks the path this stout has taken from Southwark to Sussex via St Petersburg, a voyage that lasted more than 200 years

The Cracker Drinks Co premium range of adult soft drinks ‘Blended’

Adult soft drinks

New range of adult soft drinks launched

By Michelle Perrett

The Cracker Drinks Co has launched a new premium range of adult soft drinks called the ‘Blended’ range.

Wild Beer Co open first bar and restaurant

Beer

Wild Beer Co open first bar and restaurant

By James Evison

A Grade II listed Georgian property, which housed the former Bistrot Coco restaurant and its adjoining bar Coco Beach, has been taken over by Wild Beer Co.

79% of wine drinkers don't have any brand loyalty

Wine

79% of wine drinkers don't have any brand loyalty

By Michelle Perrett

Four-fifths of wine drinkers (79%) admitted to changing brands or having no brand loyalty, the latest market report from the Wine and Spirit Trade Association (WSTA) has revealed.

Recommended career path for sommeliers outlined

Wine

Recommended career path for sommeliers outlined

By Michelle Perrett

The Wine & Spirit Education Trust (WSET) and the Court of Master Sommeliers Europe (CMS) have joined forces to publish a recommended career path for aspiring sommeliers in the UK.

How to create the perfect festive bar

Christmas Advice

How to create the perfect festive bar

By Laurie Macdonald

Christmas may seem to be in the distance, but planning is everything when approaching this critical time of year. Laurie MacDonald learns how to create the perfect festive bar.

Beer Group MP: 'We won over beer, many would say we lost over pubs'

Beer Group MP: 'We won over beer, many would say we lost over pubs'

By Andrew Griffiths MP

Just like the Forth Road Bridge, where famously workmen on completing a new coat of paint have to start all over again at the other end, so the work of the All-Party Parliamentary Beer Group begins again at the start of the new Parliament.

Pubs are expected to take a big chunk of the £2.1bn the Rugby World Cup will bring to the UK economy

Top tips for serving Rugby World Cup food

By Nicholas Robinson

Food-serving pubs will make a bigger play of Rugby World Cup-themed dishes this year, after Deloittes reported the event would bring £2.1bn to the British economy, the majority of which would be spent in the hospitality sector.

Bottled cider trends report: the joy of six

Cider

Bottled cider trends report: the joy of six

By Laurie Macdonald

The cider revival of the past few years has rivalled the craft movement in beer in its meteoric rise, with the category worth an estimated £2.7bn.

Funkin cocktail competition

Five bartenders compete for cocktail crown

By James Evison

Funkin has selected five bartenders to compete for the 'Innovation Champion' title, where the winner will have the opportunity to work with the firm on a paid, part-time freelance basis for one year.

Great British Pub Awards: #LetsCocktail !

Pub Awards

Great British Pub Awards: #LetsCocktail !

By PMA

Our Best Spirits Bar/Pub Partner, Diageo, have worked with this year’s finalists to create 6 signature cocktails available on your table at the event.

Robin Hood will be the exclusive cask pale ale at Banksy’s Dismaland. Image c/o Wikipedia: Florent Darrault

News of the brews

By Jessica Mason

News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.

Scottish minimum unit pricing would infringe EU free trade

Bitter blow for Scottish minimum unit pricing plans

By Minimum pricing

The Scottish Government’s plans to introduce minimum pricing have suffered a bitter blow after the Advocate General of the European Court of Justice said the move infringed EU rules on free trade.

Charles Wells appoints new chief executive

People News

Charles Wells appoints new chief executive

By Mike Berry

Charles Wells, the Bedford-based brewer and pub operator, has announced a restructure of its board with Justin Phillimore becoming chief executive.

August soft drink round-up

August soft drinks round-up

August soft drink round-up

By Laurie Macdonald

The essential round-up of soft drinks launches and news from August.

Beginner's guide to stocking US craft beer at your pub

Craft Beer

Beginner's guide to stocking US craft beer at your pub

By Sylvia Kopp

Craft beer is the hottest trend in the beer world but the plethora of styles and brands available can be overwhelming. Sylvia Kopp, craft beer ambassador at the US Brewers Association, looks at how best to choose which brands to stock.

Cask Report Pete Brown for CAMRA

Beer

Death of the pint? Not at all...

By Pete Brown

Pete Brown relies on the world of statistics to compile the Cask Report - but when facts are used incorrectly, he refuses to tolerate it.

Back bar bulletin

Back bar bulletin

By Laurie Macdonald

Your essential round-up of what's happened on the back bar.

'Exclusive' pale ale for artist Banksy's Dismaland exhibition

Beer

'Exclusive' pale ale for artist Banksy's Dismaland exhibition

By James Evison

Brands Reunited, the umbrella operation of the recently re-launched 'Home Ales' brand from Nottingham, has secured its debut brew Robin Hood Pale Ale as an exclusive cask pale ale at Banksy's latest exhibition in Weston-super-Mare, titled...

News of the brews

News of the brews

By Laurie Macdonald

News of the brews is your definitive guide to the week in beer, bringing you the latest in all things hoppy.

Number of applications for new distilleries soars

Number of applications for new distilleries soars

By Laurie Macdonald

The number of applications for new distilleries in the UK has more than trebled in the last year, as new producers seek to cash in on the growing trend for locally produced small batch spirits.

In pictures: BrewDog's dead donkey stunt

BrewDog

In pictures: BrewDog's dead donkey stunt

By Emily Sutherland

BrewDog has aimed to cement its reputation as a ‘maverick’ brewer by inviting guests attending the launch of its much-anticipated Brighton bar to arrive on a dead donkey.

BBPA reports beer sales drop

"Disappointing" beer sales down again

By Laurie Macdonald

The British Beer and Pub Association (BBPA) has released figures in its Beer Barometer for the second quarter of 2015 showing total sales down 5.6% from 2014.

Only 12% of UK men opt for a pint in a pub

Beer

Only 12% of UK men opt for a pint in a pub

By Emily Sutherland

A poll has found that only 12% of British men over 30 name beer or lager as their drink of choice in a pub, with one in five citing calories as the reason for their choice.

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