Food & Drink

New SIBA conference to follow BeerX in 2017

Event

New SIBA conference to follow BeerX in 2017

By James Evison

A new event from The Society of Independent Brewers (SIBA), dubbed 'Beer Now' and an evolution of the European beer bloggers and writers conference, will immediately follow BeerX in Sheffield next year.

Wine courses that will make bar staff wizards of wine

Training

Wine courses that will make bar staff wizards of wine

By Liam Coleman

Wine can be a daunting thing for bar staff if you don’t drink the stuff. When a customer asks for a full-bodied red or a fruity white, there is often panic in the eyes of the bar staff. We’ve found three companies that offer introductory wine training...

SHS Drinks to transform WKD for 18 to 24-year-old demographic

RTD

WKD to be transformed for the 'now' generation

By Nikkie Sutton

WKD is set to undergo a “radical reinvention” with a new pack design across the range along with the launch of two new, lower-calorie flavours, following research into 18 to 24-year-olds. The brand will also unveil a new communications programme ‘WKD...

Pilsner Urquell continues expansion of tank beer

Pilsner Urquell continues expansion of tank beer

By Oli Gross

Pilsner Urquell is continuing expansion of its tank beer, with the brewery delivering its unpasteurised product at the opening of Manchester Smokehouse & Cellar yesterday (18 August).

Innis & Gunn brings virtual reality to UK pubs

Virtual reality

Innis & Gunn brings virtual reality to UK pubs

By Liam Coleman

Is this the real life? Is this just fantasy? It's hard to tell at 50 pubs dotted across the UK where Innis & Gunn is inviting drinkers to don a virtual reality headset when trying its beers.

Brockmans Blackberry Sling is one of the MA's favourite's

Spirits

Our ultimate cocktail guide

By Nicholas Robinson

Spirits and cocktails are a booming category in pubs, so it’s time to get your offer perfected. It’s not all about size either, but rather what’s the right mix for your pub’s customers. Nigel Huddleston and Nicholas Robinson report

Why the ALMR is opposing the sugar tax

Sugar tax

Why the ALMR is opposing the sugar tax

By Chief executive of the ALMR, Kate Nicholls

With rising levels of obesity, particularly among children, so strong in the public consciousness, it’s no surprise the Government wants to appear firm on health concerns. The Government is keen to be seen to tackle health problems and demonstrate that...

Sugar tax 'won’t solve UK obesity crisis', new campaign urges

Sugar tax 'won’t solve UK obesity crisis'

By Daniel Woolfson

A coalition representing thousands of small businesses has called on the Government with a new campaign to ditch former Chancellor George Osborne’s tax on soft drinks.  

Perfect harmony: 'It's all about making really good beer'

GBBF

Real ale and craft beer ‘more alike than you’d like to think’

By Nicholas Robinson

Those who snub craft beer as a low-rent Americanised version of ‘real British ale’ are kidding themselves and should work with the brewers producing the unique liquids, argued beer writer Pete Brown at The Morning Advertiser’s (MA) Great British Beer...

Harvey's Brewery relaunch

Beer

GBBF: Harvey's reveals new look

By Nikkie Sutton

East Sussex brewery Harvey's unveiled its new look at the start of the Great British Beer Festival yesterday (9 August).

Great British Beer Festival alcohol guidelines from CAMRA

Great British Beer Festival

CAMRA slams alcohol guidelines and calls for "common sense" approach

By Nikkie Sutton

Following a survey in which more than half of respondents agreed that moderate alcohol consumption could be part of a healthy lifestyle, the Campaign for Real Ale (CAMRA) is calling on the Department of Health for a new consultation into the alcohol guidelines.

What will you take from the Future Trends: Spirits event?

Spirits

Future Trends: Spirits event is back

By Nicholas Robinson

Spirits sales in pubs are rocketing, so it’s time you looked at how to maximise sales in your pub. Whether you’re looking to polish your cocktail menu or premiumise your spirits offer, we’ve got it all at the Future Trends: Spirits event in London on...

How to make an El Diablo

Drink Deconstructed

Make the perfect El Diablo

By Nicholas Robinson

The English translation of El Diablo means Devil, but this tequila-based cocktail is an angel to make and is a refreshing quencher in the summer.

How to make a Mai Tai

Drink Deconstructed

Make the perfect Mai Tai

By Nicholas Robinson

Rum's fortunes are said to be turning, with the dark and spiced varieties growing in popularity. The Mai Tai, therefore, is a cocktail menu must, which isn't that difficult to crack.

How to make a Manhattan

Drink deconstructed

Make the perfect Manhattan

By Nicholas Robinson

Popular history says this three-part cocktail was first made in the Manhattan Club in the 1870s. We're not inclined to argue with that, but we can say it's a simple and sophisticated whiskey cocktail.

How to make a Negroni

Drink deconstructed

Make the perfect Negroni

By Nicholas Robinson

Possibly one of the simplest, yet most impressive, cocktails to make. The Negroni is hot right now.

Brexit will benefit pubs and beer says SIBA

Brexit

SIBA predicts Brexit will benefit pubs

By Nikkie Sutton

The Society of Independent Brewers (SIBA) is predicting a hike in consumer passion for local beers from Britain’s craft breweries following past experience.

Greene King names beer after Bobby Moore

Football

Greene King launches Bobby Moore beer

By Nikkie Sutton

Pubco Greene King has launched a new beer to mark the 50th anniversary of England’s 1966 World Cup victory named after winning captain Bobby Moore.

From zero to cofee hero: Your guide to coffee in pubs

Your guide to coffee

What’s hot, black and sells well in pubs?

By Nicholas Robinson

More than 3.6 million cups are sold in pubs every week and coffee sales in the boozer are growing faster than in branded coffee shops. Find out how to go from zero to coffee hero ALISON BAKER REPORTS

Smooth not crunchy: Tailgate launches Peanut Butter Milk Stout in the UK

New Products

Peanut Butter Milk Stout lands in the UK

By Nicholas Robinson

TOP SHELF:This smooth (not crunchy) 5.8% ABV Peanut Butter Milk Stout has been imported into the UK for the first time by global drinks importer Heathwick from American craft brewery Tailgate Beer.

BrewDog attracts Snapchat followers with 'new release'

Beer

BrewDog reveals 660ml Dead Pony Club bottles on Snapchat

By Nicholas Robinson

BrewDog is now producing 660ml bottles of its hoppy Dead Pony Club brew, which it revealed to customers in a Snapchat exclusive, after rocking the trade earlier this week with the release of its first real ale.

Cheshire gin festival attracts thousands

Gin

Gin festival attracts thousands

By Nikkie Sutton

A Cheshire pub hosted the county’s biggest gin festival and saw more than 2,500 in attendance. 

Gastrosprogs: 'they want tasty food that doesn't look healthy'

Create a healthy food menu for kids

By Andrew Don

Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports

Proper cocktails: Diageo's Timpson explains why spirits need serving correctly

In association with Diageo

There’s no excuse for a bad cocktail

By Nicholas Robinson

Cocktail making is a skilled profession, anyone who says otherwise is a fool. It is theatre, art and a craft that can be taught. Poorly-trained staff are an embarrassment and detrimental to business, but that needn’t be the case

BrewDog launches “real ale

BEER

BrewDog launches “real ale"

By Daniel Woolfson

Anarchic Scottish brewer BrewDog has announced the launch of a new, “live” key-keg version of its well-known Dead Pony Club ale.

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