Food & Drink

Green's beers win Bar & Pub Show Great New Idea award

Gluten-free beer range wins award

By Helen Gilbert

A gluten-free range of beers was crowned the winner at The Bar & Pub Show’s inaugural 2016 Great New Idea award.

BrewDog announces bar plans for 2017

Beer

BrewDog announces bar plans for 2017

By James Evison

The Ellon-based brewer and operator has outlined its strategy for 2017 across its bar estate with a focus on beer quality, training, greater guest ale choice and new sites.

Seven Bro7hers: Seven Bro7hers: opening their own bar in just over two years in business

Craft beer

Seven Bro7hers Brewery to open first city bar

By Nicholas Robinson

Craft brewery Seven Bro7hers is to open its first Manchester city-centre bar, following a £245,000 investment through crowdfunding and a Government-backed loan.

Post-Brexit wine price fears: a storm brewing or scaremongering?

BREXIT

Post-Brexit wine price fears: a storm brewing or scaremongering?

By Daniel Woolfson

Wine experts have warned that the severe economic uncertainty left by Britain’s vote to leave the EU is likely to disrupt the UK’s wine industry and raise prices. But how tangible will the knock-on effect be on UK pubs and should licensees be worried? 

The beers are in: world's best beers according to the IWSC

Beer

16 of the world’s best beers revealed

By Nicholas Robinson

A staggering 16 beers have been recognised by the International Wine and Spirit Challenge (IWSC) group as the world’s best.

Not-so-meaty dish: More Than Meat's 'lamb casserole'

Free-from food

Extra '£5k profit' in pubs from vegan food

By Nicholas Robinson

A meat and dairy alternative company that is growing in popularity in UK pubs has launched a ‘joint of lamb’ and ‘chorizo sausages’ specially for eateries, following an uptick in demand for vegan and vegetarian products in pubs.

Gin hit: inflation set to hike up the price of gin

Spirits

Gin lovers to be hit by major price hike

By Nicholas Robinson

Spirits drinkers’ pockets are expected to be hit by an inflation-induced price hike, following a similar story for wine, the Wine and Spirits Trade Association (WSTA) has warned.

New products and alternatives (l to r): Bombardier, Sharp's pale ale, Citadelle, Ciroc and Wry

New Products

Charles Wells’ new Bombardier

By Nicholas Robinson

Charles Wells has produced a new lighter variant of its classic Bombardier Burning Gold and Glorious England cask variants, in an attempt to tap into craft ale drinkers and lighter, lower-ABV beer drinking consumers.

Hook Norton launches craft ale for worthy cause

Beer

Hook Norton launches craft ale for worthy cause

By Sara Hussein

Family-owned brewery Hook Norton has announced the launch of its latest craft ale to raise funds for Warwick Hospital’s Special Care Baby Unit, after one of its tenants gave birth to premature twins.

Proposals backed: minimum unit pricing given the go ahead in Scotland

Legislation

Scotland backs minimum alcohol pricing

By Nicholas Robinson

Minimum alcohol pricing plans have been backed by the Scottish courts, to the dismay of the Association of Licensed Multiple Retailers (ALMR), which slammed the move.

Carlsberg adds gluten-free craft lager to premium portfolio

Carlsberg

Carlsberg adds gluten-free craft lager to premium portfolio

By Sara Hussein

Carlsberg UK is adding its gluten-free Czech lager Celia to its premium beer portfolio next month (Tuesday 1 November) as part of a new collaboration with Žatecky Pivovar, one of the microbreweries owned by the company.

Westons cider Helen Thomas National Association of Cider Makers chair

cider

Westons director named cider association chair

By Helen Gilbert

The managing director of Westons Cider, Helen Thomas, has been elected chair of the National Association of Cider Makers (NACM) for the second time in her career.

The ultimate wine guide for pubs

Wine

The Wine Guide – your 101 to wine in pubs

By Nicholas Robinson

It shouldn’t really come as a great surprise that wine doesn’t have it all its own way in the setting of a pub, but growth is singularly lacking and the perceived wisdom is that it should be doing better. In our Wine Guide we take a good look at the on-trade’s...

CAMRA delays Revitalisation project

Beer

CAMRA delays Revitalisation project

By James Evison

The Campaign for Real Ale (CAMRA) has announced it is delaying a final decision on its Revitalisation programme until potentially 2018 – a year later than planned.

Major brewers capitalising on craft's popularity

Craft beer

181 new beer brands registered in the UK in 2015

By Nicholas Robinson

Beer trademark registrations in the UK have hit a record high, following the continued rise in the popularity of craft beer, according to City law firm RPC.

Boosted food offer: Sam Smith's pub food trade is roaring

In association with Booker

A meatier steak in food

By Nicholas Robinson

A keen eye for meat prices and a focus on what his customers want has led licensee Sam Dainter of the Old Court House, Dudley, to raise the food covers at his Marstons pub from just 10 a week to 1,500 in six years

Rise to the top: how Whitby rose up the ranks

In association with Diageo

The diffident bar champion

By Nicholas Robinson

He may have experienced a meteoric rise up the ranks at the New World Trading Company, and he may be in great demand as a cocktail expert, including an appearance on TV, but Nick Whitby is still truly a modest bloke, with his feet firmly on the bar-room...

Top dog: Whitby has risen to the top in fewer than five years

In association with Diageo

NWTC's Nick Whitby reveals secrets to success

By Nicholas Robinson

New World Trading Company's head of bars Nick Whitby reveals his secrets to rising to the top in one of the UK's most successful pub and bar companies.

Top cocktail: East by North East from Newcastle's Pleased to Meet You

In association with Diageo

Britain's best cocktail: East by North East

By Nicholas Robinson

Inspiration for cocktails can be close to home, as demonstrated by Pleased to Meet You’s Tom Proud with his beautiful drink East by North East

Against the grain: Beckham is just as passionate about whisky as football

Whisky

David Beckham chats pubs, whisky and football

By Nicholas Robinson

International footballing superstar, underwear model and now whisky connoisseur David Beckham loves nothing more than a quiet visit to his local pub for a traditional Sunday roast, he says over a glass of his recently launched Haig Club Clubman. Nicholas...

Delivering the best way to pour a pint

Beer

Delivering the best way to pour a pint

By Oli Gross

Drinkers in the Czech Republic know a thing or two about beer, and delivering on the best ways to pour a pint is something UK bartenders are catching on to.

Big can be beautiful

Beer

Big brewers, good or bad?

By Nicholas Robinson

Caledonian Brewery was close to going out of existence but its acquisition by giant Heineken has given it a new lease of life and a chance to create some innovative craft beers

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