Drink Deconstructed
Winter mocktail: the Valencia Berry
Hit the frontier of winter fruits with this berry good mix
With the recent soft drinks revival, mocktails are going to be big this winter. Valencia Berry is a refreshing, easy - to - make drink for bartenders, especially during the colder months when berries are at their best.
Served in a long glass. this drink boasts a fruity blend of blackberry and orange flavours.
While topping with Orangina packs a zesty punch, Orangina Light could be used as an alternative.
We suggest a mint garnish, and a skewer of berries, for the perfect finish.
Ingredients
- 20ml lemon juice
- 10ml blackberry puree
- 15ml raspberry puree
- 6 raspberries
- 3 blackberries
- Orangina
Method
- Add the berries, then the lemon juice, and lightly press out the juices
- Add the puree, then fill 3/4 of the glass with crushed ice
- Churn until well mixed, then top up with more crushed ice
- Top with Orangina
- Prepare the berry skewer with a cocktail stick and the mint
- Add the garnish
