Food & Drink

SIBA accuses GMB of

SIBA accuses GMB of "factual inaccuracies"

By Michelle Perrett

SIBA has sent an open letter to GMB branch secretary Dave Mountford accusing him of “factual inaccuracies” over accusations against the body.

Bulmers back on TV

Video: Bulmers gets new flavours & TV push

By Jessica Mason

Bulmers has launched two new flavoured ciders as well as kick-started its multi-million pound marketing campaign ‘In the Beginning’ which will see the brand back on TV this month.

SIBA report shows local beer sales up 6.8%

SIBA report shows local beer sales up 6.8%

By Adam Pescod

Volume sales of local beer rose by an estimated 6.8% last year to over 1.4 million barrels, according to the Local Beer Report, published today by the Society of Independent Brewers (SIBA).

Beer duty: Andrew Griffiths says take action now to help axe the tax

Griffiths: take action now to help axe the beer tax

By Andrew Griffiths

We cannot afford to under-estimate the importance of the next two or three weeks to UK brewers and publicans. In air-conditioned offices somewhere deep in Whitehall, Treasury officials and ministers are putting the final touches to this year’s Budget...

Brown:

Salvation through beer innovation

By Pete Brown

Claiming a new idea is revolutionary when it’s not ultimately stifles true innovation — which is something that beer badly needs, argues Pete Brown.

Protz: How can the big brewers justify a 5p a pint increase?

Brewers charge more for less

The decision to raise beer prices and reduce ABV will save the global brewers money, but squeeze our pubs, argues Roger Protz.

Heineken adds two new flavours to Bulmers Cider range

Heineken adds two new flavours to Bulmers Cider range

By Robyn Black

Black cherry and red grape flavours are being added to the Bulmers Cider portfolio, alongside a re-launch of its No17 variant, in a bid to capitalise on the expected further growth in flavoured ciders.

Tate:

The beer innovation imperative

By Phil Tate

This is a defining period for beer. It needs to fight for share of throat to resist the multiplicity of trends that currently threaten it. The good news? That our brewers and producers are clearly up for the battle, argues Phil Tate.

Call time on unhealthy pub food

Call time on unhealthy pub food

By Pete Brown

As someone who loves pubs and thinks we spend too much time drawing attention to what’s wrong with our industry and not enough championing what’s right, I always feel a bit bad about using this column to criticise pubs.

The Big Interview: Stefan Bomhard, Bacardi

The Big Interview: Stefan Bomhard, Bacardi

By Jessica Harvey

When Stefan Bomhard’s daughter presented him with the newly-published book Bacardi and the Long Fight for Cuba during the Christmas of 2008, he had no idea how much it would influence his career.

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