Food & Drink

Nuttall:

The Big Interview: Steve Nuttall, Joule's Brewery

By Phil Mellows

The man who brought you Caffrey’s Ale is keeping it local these days as managing director of Joule’s Brewery in Market Drayton, Shropshire. Phil Mellows meets Steve Nuttall, and his friend the sleeping monk.

Adnams reports rise in sales and profits

Adnams reports rise in sales and profits

By John Harrington

Adnams, the Suffolk brewer, distiller and pub operator has reported a rise in full year sales in 2012, with pre-tax profits up 145%, in what it called a "good year".

Smirnoff vodka coffee flavoured

Smirnoff set to launch coffee-flavoured vodka

Coffee-flavoured Smirnoff will be hitting shelves next month, as brand owner Diageo looks to match the success of the flavoured vodka segment in the US, where it accounts for 18% of the total vodka category.

Brown:

No, cider is NOT the new beer

By Pete Brown

The misinterpretation of Mintel’s cider category research left me wanting to cry into my pint, says Pete Brown.

New coffee-flavoured vodka launched

Diageo releases Smirnoff Espresso in the UK

By Robyn Black

Coffee-flavoured Smirnoff will be hitting shelves next month, as brand owner Diageo looks to match the success of the flavoured vodka segment in US, where it accounts for 18% of the total vodka category.

Molson Coors job losses at Burton brewery

Jobs and pay under threat at Molson Coors brewery

By M&C Report

Molson Coors is consulting on the possible loss of up to 26 jobs at its Burton brewery, along with changes to employment conditions that could potentially lead to pay cuts, the company has confirmed to M&C Report.

Jameson Irish whiskey gears up for St Patrick's Day

Jameson Irish whiskey gears up for St Patrick's Day

By Robyn Black

Aging barrels, an app, etched shot glasses, a limited edition bottle and over 3,000 PoS kits form part of Jameson Irish Whiskey’s plans for St Patrick’s Day this Sunday (17 March).

Protz: roar of approval for new Lion

Roar of approval for new Lion

By Roger Protz

Hook Norton brewery reveals its mane attraction is brewed with today’s drinker in mind, writes Roger Protz.

Follow us

Property of the week

Pub Trade Guides

View more

Webinars

The Lock In Pub Podcast