Food & Drink

The Big Interview: Gary Haigh, Miller Brands UK

The Big Interview: Gary Haigh, Miller Brands UK

By Robyn Black

Miller Brands supremo Gary Haigh tells Robyn Black about bouncing back from a double disaster in Poland, how he cannot abide the beer-duty escalator, and why we should blame him for the soggy spring.

Who’s up for the Pepsi challenge?

Who’s up for the Pepsi challenge?

By Robyn Black

We are fast approaching what is becoming known in marketing circles as “empty 2013”. With no royal wedding, Diamond Jubilee or Olympics to rely on, marketing departments are radically re-thinking the way they’ll promote products and services next year....

Masquerido mojito beer set for big UK push

Mojito beer Masquerido to receive UK push

By Robyn Black

The UK’s only mojito beer and its brother, a Tequila-flavoured lager, are set for a UK push with drinks distributor Alan Ramsay Marketing.

Protz:

Sainty’s secret of success

By Roger Protz

Licensee Ellie Sainty has realised the potential of the Old Badger Inn, Eastington, writes Roger Protz.

Brown:

The true spirit of the Great British Pub

By Pete Brown

The industry may be facing some ‘stinking issues’, but you need look no further than the George in Southwark to fully appreciate the tenacity and dauntlessness of the Great British pub, writes Pete Brown.

Guinness has suffered in decline in volumes and drop in value

Outlook is black as Guinness sales fall

By Robyn Black

Times look black for the ‘Black Stuff’, as sales of Guinness in UK pubs and bars have dropped by nearly 10% in volume and almost 5% in value over the past 12 months, according to CGA Strategy data.

Hardys owner Accolade Wines reports fall in wine sales

On-trade wine sales fall as prices surge

By Robyn Black

Years of relentless price increases in pubs, bars and restaurants have led to falling sales of wine in the on-trade, according to a new report by Accolade Wines.

Thor soft drinks to be trialled in pubs

Thor soft drinks to be trialled in pubs

By Robyn Black

Thor Drinks, a new UK company, is trialling an eponymous brand of soft drinks in UK pubs and bars in the hope of driving the adult soft-drinks category.

Young's exceeds £100m sales in first half

Young's exceeds £100m sales in first half

By John Harrington

Young’s, the London-based pub operator, has broken the £100m revenue mark in the six months to 1 October, which it described as a period of contrasting fortunes, with the first quarter being the wettest on record followed by a second quarter that featured...

Chase Distillery adds second gin to portfolio

Tyrrells crisps founder creates a potato gin

By Robyn Black

Chase Distillery, the business set up by Tyrrells Crisps founder William Chase, has added a second gin to its portfolio in a bid to tap into the resurgence in premium gins.

Pub food ideas: Sharing food

Pub food ideas: Sharing food

By Sheila McWattie

From simple late-night snacks to an elaborate New Year’s Day lunch, sharing foods offer chefs opportunities to experiment creatively and enable customers to tuck into dishes that promote a convivial atmosphere. Sheila McWattie looks at different ways...

The new combined company would include a range on brands such as Pepsi, 7Up and Robinson's

Britvic and AG Barr agree merger deal

By M&C Report

Soft drinks suppliers Britvic and AG Barr have announced that they have reached an agreement to merge to create a new company called Barr Britvic Soft Drinks.

Celebrating drink in the Food and Farming Awards

Celebrating drink in the Food and Farming Awards

By Pete Brown

A few months ago, I wrote a column urging brewers who read the PMA to enter awards schemes that recognise beer within a broader range of food and drink.  This was part of a general call to arms to attract interest in the BBC Radio 4 Food and Farming Awards,...

Jennings: Trying to understand the anti-beer conspiracy

Jennings: Trying to understand the anti-beer conspiracy

By Tony Jennings

I really am fascinated by conspiracy theories and arcane organisations and have always been a great fan of Dan Brown, he of The Da Vinci Code, Angels & Demons, The Lost Symbol and so on. So it will come as no surprise to learn that I believe our business,...

Beefeater launches #MyLondon campaign

Beefeater launches #MyLondon campaign

By Jessica Harvey

Pernod Ricard has launched a London-focused campaign for its Beefeater gin brand to coincide with the upcoming launch of a new limited edition bottle - Beefeater #MyLondon.

Media support of beer duty campaign is reason for optimism

Media support of beer duty campaign is reason for optimism

By John harrington

At times, campaigning against the beer-duty escalator has felt like pushing a beer keg uphill. Politicians and the national media have long paid lip service to the importance of pubs and breweries and the impact of taxes, but in truth there’s been little...

Protz: Getting hip to British hops

Protz: Getting hip to British hops

By Roger Protz

The French and the Germans must think the British are bonkers. Can you imagine the French allowing their grape farmers to face ruin because wine makers are buying most of their grapes from abroad?And, in a similar vein, would the Germans stand back and...

Eristoff's wolfish street art

Eristoff launches wolfish identity

By Jessica Harvey

Eristoff vodka is getting a makeover which draws attention to its wolf logo as part of a new print and outdoor campaign called ‘Bring on the Night’.

Bell's Help for Heroes bottle

Bell's launches Help for Heroes bottle

By Jessica Harvey

Bell’s whisky has partnered with British Forces charity, Help for Heroes, to launch a Limited Edition ‘Bell’s Help for Heroes’ bottle, to raise £1 million for the charity.

WKD Club Edition hosts UV parties

WKD Club Edition hosts UV parties

By Jessica Harvey

WKD Club Edition, the new late night variant introduced by Beverage Brands in March, will be supported by a series of parties in selected venues.

Oriental cuisine: How to spice up your pub's food offer

Oriental cuisine: How to spice up your pub's food offer

By Sheila McWattie

Food from the Far East is popular, profitable and ideal for serving in a pub environment. From authentic fruit and veg to fun cooking events Sheila McWattie reveals how you can spice up your pub’s food offer

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