Food & Drink

New craft beers, lagers and ales

8 great beers for the summer

By Robyn Black

There’s an international feel to the PMA’s pick of the best summer beers. Two new Californian craft breweries make it to the UK; Czech beer Budweiser Budvar launches a Radler with elderflower, and a Brazilian craft brewer joins forces with Everards

Pubs are serving lettuce in a variety of different ways

Trend Watch

Trend Watch - Lettuce

By Elliot Kuruvita

Still considered the staple ingredient in the majority of salads, lettuce can be used in a number of creative ways in main dishes as well.

Brewery confiscates pub's 'defaced' barrels

Brewery confiscates pub's 'defaced' barrels

By Ellie Bothwell

A Cumbrian licensee, who put beer barrels outside her pub to stop illegal parking, is appealing for replements after they were confiscated by the brewery.

Supermarkets 'still sell beer cheaper than water'

Supermarkets 'still sell beer cheaper than water'

By Ellie Bothwell

Supermarkets are still selling beer cheaper than water and the Government’s below-cost ban is “ineffective”, a Channel 4 Dispatches programme will report tonight.

Jack Daniel's Tennessee Honey new on-trade sampling campaign

New on-trade buzz for JD's Tennessee Honey

By Noli Dinkovski

Bacardi Brown-Forman Brands (BBFB) is to embark on a major on-trade sampling campaign for Jack Daniel’s Tennessee Honey, the PMA can reveal.

Pub operators are experimenting with unusual seafood bar snacks

Trend Watch

Trend Watch – Seafood Bar Snacks

By Elliot Kuruvita

No longer considered food for the brave, seafood is often seen by customers as a chance to experiment with taste and aesthetics - meaning pub caterers have the chance to get creative with their menus.

Jim Beam Rye whiskey launched

New rye whisky for Jim Beam

By Robyn Black

A rye whiskey has been added to the Jim Beam portfolio, as distributor Maxxium UK looks to tap into the burgeoning interest in this style of spirit.

Roger Protz:

A short hop to a new home

By Roger Protz

Robert Wicks at Westerham Brewery is keeping old traditions and species alive thanks to his passion for all things local. Roger Protz reports.

Not the time to be unclear about cask beer

Not the time to be unclear about cask beer

By Pete Brown

Cask ales have come a long way but, to ensure it doesn’t revert back to its fusty past, education of staff and customers is key, argues Pete Brown.

Pulled pork tortilla wrap with Chipotle sauce from Santa Maria

Trend Watch

Trend Watch - Street Food

By Elliot Kuruvita

The increasing demand for street food has seen a spark in pop-up stalls and food markets offering cuisines from around the World and customers are shunning fine dining for plastic forks and boxes of burgers and chilli dogs.

Q&A: New pub food allergy requirements

Q&A: New pub food allergy requirements

By James England

Whether or not you serve food in your pub, the balance between your culinary and administration skills are about to be tested further. New European legislation comes into force at the end of this year, affecting the way that operators make customers aware...

Neame 'more optimistic than ever' about tenanted sector

Neame 'more optimistic than ever' about tenanted sector

By Ruth Williams

Shepherd Neame chief executive Jonathan Neame has said he’s more optimistic about the tenanted pub sector now than at any point during 23 years in the industry, and the time is ripe to make investments.

Keatley has arranged his pubs to serve three well-spaced suburban areas of the city but has added his own private bus service

New Fat Cat laps up success

By Roger Protz

Such has been Colin Keatley’s success that there are now three Fat Cat pubs in Norwich, all shrines to the city’s long-lost breweries.

West Berks Brewery founders sell shares

West Berks Brewery founders sell shares

By John Harrington

Brewing and pub veteran David Bruce has ruled out operating pubs under the West Berkshire Brewery, which has just completed the sale of £1.2m of shares owned by its four founders.

Pete Brown:

Dismiss craft beer at your peril

By Pete Brown

How a newspaper article predicting the imminent decline of ‘trendy’ brews left Pete Brown hopping mad.

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