The cordial, which uses “the same traditional wine making techniques and cold filtration process it employs for its flagship elderflower cordial,” is packaged in 500ml bottles which make 5.5 litres when diluted.
Simon Speers, managing director of Bottlegreen Drinks, said: “Bottlegreen cordials are extremely versatile and the succulent blend of strawberries is perfect for creating summer punches and cocktails as well as being enjoyed in its own right mixed with cold still or sparkling water topped up with plenty of ice. “
“As a further demonstration of its versatility we also suggest drizzling it over vanilla ice-cream for a quintessential summer dessert,” added Speers.
Bottlegreen Drinks is part of The SHS Drinks Group Division which produces Bottlegreen cordial and a Bottlegreen sparkling pressé range.