A canned Bloody Mary cocktail has been launched by two friends who felt there was a gap in the market for premium versions of the cocktail in the off-trade.
A bar in the former steel producing town of Middlesbrough on Teesside has planted itself firmly among some of the UK’s best in the 2019 Top 50 Cocktail Bars list, proving the trend for high quality cocktails has well and truly travelled beyond the country’s...
A seven-figure investment from AG Barr will help Stryyk non-alcoholic spirits rapidly expand its on-trade presence, according to the 0%-ABV drink maker’s chief executive.
Getting your range of drinks is, of course, crucial but making sure you serve them correctly and with elegance will help maintain and even grow custom.
With attitudes towards cannabis softening in some parts of the world in recent years, there are many new ideas about how to use the plant – including adding it to drinks.
The spritz drink is right on-trend and something consumers already love but there’s more to it than the familiar Aperol Spritz and operators now have a glut of recipes and inspiration to draw on should they want to create memorable beverages this summer
Scottish spirits giant William Grant & Sons hopes a new marketing push will see its fruit-flavoured gin reach pubgoers who have traditionally avoided the juniper drink.
Grey Goose has created a new sub-zero draught system that can create a perfect version of cocktails at sub-zero temperatures – in a mere seven seconds.
The Macallan has unveiled its latest release, a new single malt containing rare spirit distilled with barley grown at the Easter Elchies estate, the home of its distillery.
Spirits from Pernod Ricard will display their ingredients and energy values after the manufacturer signed a Europe-wide Memorandum of Understanding (MoU).
Celebrating its 10th year, Imbibe Live is back at the London Olympia with a raft of expert speakers, along with new products and exhibitors, as The Morning Advertiser reveals in this guide to the show.
Stirling-based Boë Gin has revealed a near eightfold sales increase for the 12 months to February 2019 against a backdrop of a flourishing flavoured spirit category.
Warner’s gin founder Tom Warner has dubbed his seven-year-old brand as “graft” gin rather than “craft” in defiance of what he called misleading marketing by large gin producers that make inferior products.
Żubrówka, which is claimed to be the best-selling premium vodka brands in Poland and one of the fastest-growing vodka labels in Europe, has revealed plans to launch its Biała expression in the UK.
Taking the lead in offering great drinks as shown throughout this supplement is a fantastic start – but now you and your team needs to market them correctly.
Whether it’s a Mojito or a Sex on the Beach, customers love a cocktail. But the move towards drinking less alcohol, combined with people wanting a healthier lifestyle, has led to a revolution for the alcohol sector.
The Ultimate Guide to Low and No Alcohol - in association with Diageo
The fever for low and no-alcohol drinks is picking up pace – and fast. There’s plenty to choose from and plenty of advantages in serving those not needing alcohol
Fast-growing mixer brand Fever-Tree has taken its tonic expertise into the alcohol market as it launches three ready-to-drink (RTD) bottled gin and tonics.
Independent Scottish brewer and pub operator BrewDog has revealed that all sales of its spirits brand LoneWolf across all channels will be managed in-house as of 1 July.
According to figures from CGA, the total value of ready-to-drink (RTD) sales in the UK last year was £472m – £185m of which was spent in the on-trade. But is the category all neon liquids and lairy labels?
Adrian Taylor, head of on-trade for Roust – the company behind Russian Standard vodka and Zubrowka Polish vodka – discusses 2019’s emerging drinks trends.
Swedish cider brand Kopparberg has jumped on the pink gin bandwagon and unveiled its strawberry and lime flavour Premium Gin, which is bottled at 37.5% ABV.
The future of alcohol consumption has never been more in focus, with habits changing on an almost daily basis driven by lifestyle choices that, in turn, determine innovation. But what’s next for alcohol?
