McCain Signatures Gourmet Chips with Roquefort cheese fondueIngredients200 grams Roquefort Cheese142ml pint of creamChopped chives / or spring onion...
Mark Taylor looks at how to select the right dishes for a perfectly-balanced menu Concise menus Size isn't everything when it comes to writing menus...
My dear Mum used to make a version of this wonderful pie, so I sort of stole the idea from her. We used to eat it with warm new potatoes cooked in a...
To celebrate the 10th anniversary of British Sausage Week the British Pig Executive (BPEX) is challenging caterers to create Britain's Best Birthday Banger.
HOW MUCH of the plate is covered with chips in the average pub meal? A quarter? Maybe a third? In fact, research carried out by McCain suggests that...
In a region that enjoys its beer as much as the North East does, it's a safe bet that you'd find a good tradition of food to accompany it.The region...
Where: Olive Branch, Clipsham, Rutland The idea: As head chef and joint owner of the Olive Branch, Sean Hope wanted to create a cook book that would...
Two Yorkshire farmers have joined forces with Newcastle Brown Ale to launch a pork an ale sausage. Debbie and Andrew Keeble launched the sizzlers to...
New Year, new flavours? Pubs are increasingly a focal point for the latest in fusion flavours, as exotic spices, seasonings and cooking styles blend...
Beef sourced from Northern Ireland is the inspiration behind 100% pure beefburgers being served in JD Wetherspoon's pubs. Burgers made with locally-...
Fish and chips have recently been declared a national icon of England. We ask pub chefs whether this popular dish deserves this recognition and why it merits a place on the pub menu?
Stuffed chicken breast wrapped in pancetta with a mushroom and brandy sauce and roasted cherry tomatoes, Pan fried trout with a white wine and dill sauce and roasted tomatoes
by Jo Bruce A new menu has been rolled out across Wayside Inns as part of a major catering shake-up. The changes are the most significant to be made...
This month - What would you serve with fish and chips? John Porter gets some expert advice.Crispy batter hiding tender chunks of fish, golden fluffy...
We are now just over a week away from the first critical day in the transition process from the old licensing regime to the new. It is a good time to...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
