Companies

Couple celebrate 30 years in Harlow pub

Couple celebrate 30 years in Harlow pub

By Adam Pescod

An Essex couple are set to celebrate 30 years at their pub on 21 July. Lesley Day took over the Admiral Taverns-owned White Admiral in Harlow, Essex, with husband Ray, when she was 29, and feels she wouldn’t have made it without her customers.

BBPA warning over pub business rates calculations

BBPA warning over pub business rates calculations

By Gurjit Degun

The British Beer & Pub Association (BBPA) has warned licensees to be careful what they wish for when asking for pub business rates to be calculated in the same way as shops.

The Big Interview: Rupert Clevely, Geronimo Inns

The Big Interview: Rupert Clevely, Geronimo Inns

The old saying ‘if it ain’t broke, don’t fix it’ doesn’t quite cut it for Geronimo Inns founder Rupert Clevely, who clearly prefers a different version — ‘if it ain’t broke, it’s still worth tinkering with’.

Pub Chef Opinion: Take time to create an effective menu

Pub Chef Opinion: Take time to create an effective menu

When choosing somewhere to eat, most of us read the menu before even going inside. You should never underestimate the importance of your menu, it’s a great marketing tool and often the first contact with potential customers.

Running a pub is a complex business

Running a pub is a complex business

By Gerry Price

It is a busy time of year right now and balancing cost control with great customer service is a challenge. Add in the additional effort for promotional activity vital to keep that sparkle in your customers’ eyes and it makes it a serious job.

Alcohol anxiety and the Scottish Effect

Alcohol anxiety and the Scottish Effect

Scotland, or at least the Scottish Government, is proud to find itself at the cutting edge of global alcohol policy. The decision to pioneer minimum unit pricing is a symbol of that, as much as a practical measure.

26 Things You Don't See in the Pub Anymore

26 Things You Don't See in the Pub Anymore

By Mike Berry

Following the Good Pub Guide's controversial claim that thousands of pubs are "stuck in the 1980s", the PMA reminisces about the things from that era - and even further back - that you don't see in pubs anymore.

Enterprise Inns opens first Classic Carveries site

Enterprise Inns opens first Classic Carveries site

By M&C Report

Enterprise Inns, the tenanted and leased pub operator, has opened its first Classic Carvery site under the scheme that sees the company take firmer control of the retail offer, M&C Report has learnt.

Punch like-for-like sales drop

Punch like-for-like sales drop

By John Harrington, M&C Report

Punch Taverns, the tenanted and leased pub operator, has reported a 6.4% decline in like-for-like sales in its core estate in the 12 weeks to 26 May due to the poor weather and difficult comparatives, although it said it remains on track for full-year...

McMullen's reports 24% profit rise

McMullen's reports 24% profit rise

By by John Harrington, M&C Report

Hertfordshire brewer and pub operator McMullen’s has reported a 24% rise in profits before tax and exceptional items to £7.3m in the year to 1 October 2011, but said the sector’s tax and regulatory burden is forcing it to reconsider its investment plans.

The Big Interview: Mark Crowther, Liberation Group

The Big Interview: Mark Crowther, Liberation Group

Caught between the cultures of England and France, the last thing you might expect as a signature dish in a Channel Islands pub is a kind of giant Portuguese kebab that comes swinging to your table hoisted on a yard-high wrought-iron gibbet.

Win a £5k makeover for your pub with Glidden Trade

Win a £5k makeover for your pub with Glidden Trade

The Publican’s Morning Advertiser has teamed up with Glidden Trade, one of the leading trade paint brands, for the third year running to give licensees the chance to win a £5,000 transformation for their pub.

Punch Taverns pub wins 13,000 pints of beer

Punch Taverns pub wins 13,000 pints of beer

By Gurjit Degun

The Bell at Kesgrave, Ipswich, has been crowned the place to celebrate the Summer of Our Lives by Punch Taverns, winning a dray of beer totalling more than 13,000 pints.

Pub Chef opinion: Business approach should be consistent

Pub Chef opinion: Business approach should be consistent

By Edward Halls

Having pondered many subjects for this column I have decided to talk about the economy and how it helps me stay focused. Nearly everyone in our industry is finding life harder and personally, having only been open two years, I am interested to know what...

An overheard conversation in a pub

An overheard conversation in a pub

By Robert Sayles

I found myself in an isolated corner of a bar last weekend enjoying an early evening pint when a couple of gentleman in suits wandered in and purchased some drinks. They then proceeded to sit in a booth directly behind me.

Pub standards slip on underage sales

Pub standards slip on underage sales

By Michelle Perrett

Publicans have taken their eye off the ball over underage sales as the sector reported the worst test-purchasing pass rates in two years during 2011.

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