Other operators

PMA to host pub ACV roundtable debate

ACVs

PMA to host pub ACV roundtable debate

By Mike Berry

The PMA has teamed up with the Parliamentary Save the Pub Group to co-host a roundtable debate on the value of ACV listings to the trade.

George Osborne's apprenticeship levy could cost hospitality over £100m

Apprenticeship levy could cost sector £100m

By Daniel Woolfson

Failure by the hospitality industry to have its say on proposals to introduce a levy on apprenticeships could lead to a “complex and unmanageable system”, according to charity People 1st.

Phil Vickery and Lee Mears go behind the bar for Rugby World Cup

Rugby World Cup

Rugby legends get behind the bar

By Emily Sutherland

Rugby legends including Phil Vickery, Lee Mears, Andy Gomarsall and Tim Stimpson have got behind the bar at Young’s pubs to help celebrate the Rugby World Cup.

The Staith House won Food Pub of the Year at this Year's Great British Pub Awards

Pub focus

What's next for the Staith House?

By Nicholas Robinson

When the Staith House was unveiled two years ago, it took just £500 in its first week. Nicholas Robinson discovers how this pub is now an award-winning phenomenon

The number of food-serving suburban pubs rose by 5.2%

Food pub openings up by 9%

By Nicholas Robinson

Branded food pubs bucked the wet-led pubs closure trend over the past 12 months with a 9% growth in openings.

Luke Skywalker pulls pints in Irish pub

Luke Skywalker pulls pints in Irish pub

By Daniel Woolfson

Actor Mark Hamill, best known for his role as rebel hero Luke Skywalker in the original Star Wars trilogy, was seen pulling pints in a pub in Country Kerry, Ireland.

Enter the awards to win the recognition your pub deserves

Top 50 Gastropubs Awards 2016

Top 50 Gastropubs Awards launched

By Nicholas Robinson

The opportunity to enter the Estrella Damm Top 50 Gastropubs Awards 2016 has arrived. Nicholas Robinson tells you what you need to know

Pug pubs funding to grow to ten sites

City news

Pug pubs funding to grow to ten sites

By MC Allegra FS

Pug Pubs, the Midlands pub company set up by former M&B director Nigel Pinegar and former openings manager Matthew Crowther, is exploring funding options for expansion from 2016, M&C has learnt.

Pubs are expected to take a big chunk of the £2.1bn the Rugby World Cup will bring to the UK economy

Top tips for serving Rugby World Cup food

By Nicholas Robinson

Food-serving pubs will make a bigger play of Rugby World Cup-themed dishes this year, after Deloittes reported the event would bring £2.1bn to the British economy, the majority of which would be spent in the hospitality sector.

How to make it as a pub chef patron

DIGITAL FEATURE

Hail to the chef

By Daniel Woolfson

Whether you’re an established restaurateur looking for the next step or a dedicated upstart wanting to make a name for yourself, taking on a pub is no minor feat. In this exclusive feature, Daniel Woolfson looks at the particular challenges faced by chef-patrons...

VAT Club Jacques Borel hospitality campaign

VAT campaign

VAT Club proposes staggered tax reduction

By Mark Wingett, M&C Allegra Foodservice

The hospitality VAT cut campaign has put forward a plan to the Government for a staggered reduction in the level of the tax for hospitality businesses.

Red Oak Taverns acquires 146 GRS pubs

City news

Red Oak Taverns acquires 146 GRS pubs

By MC Allegra FS

Red Oak Taverns, the Mark Grunnell-led pub operator has acquired the 146-strong GRS tenanted pub portfolio, in a deal thought to be worth c£35m.

In pictures: BrewDog's dead donkey stunt

BrewDog

In pictures: BrewDog's dead donkey stunt

By Emily Sutherland

BrewDog has aimed to cement its reputation as a ‘maverick’ brewer by inviting guests attending the launch of its much-anticipated Brighton bar to arrive on a dead donkey.

Award-winning Bristol chef to open third site

Award-winning Bristol chef to open third site

By Daniel Woolfson

Award-winning Bristol chef Toby Gritten, owner of the Pump House, Hotwells and the Bird in Hand, Long Ashton, is set to open third site the Redan Inn, Chilcompton, later this autumn.

Champion brewer Tiny Rebel plans new pub and brewery

Champion Beer of Britain

Champion brewer Tiny Rebel plans new pub and brewery

By Oli Gross

Two self-confessed “beer geeks” who met at university as engineers and started brewing together for fun are expanding their brewery and opening a second pub after winning the Champion Beer of Britain.

Club numbers down 'because of bad operators'

Club numbers down 'because of bad operators'

By James Wallin, M&C Allegra Foodservice

A leading operator has said the reason nightclub numbers had almost halved over the past decade is because far too many were badly run.

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