Operations

Poll shows 70% of operators fear living wage rollout

Finance

Poll shows 70% of operators fear living wage rollout

By MC Allegra FS

The planned introduction of a new national living wage (NLW) for the over-25s continues to generate a mixed response across the sector, with more than 70% of operators in the UK’s eating and drinking-out market believing it will have a negative impact...

Discgo pub phone charging product

Technology

Pub phone charging solution launched

By James Wallin, M&C Allegra Foodservice

A mobile and tablet charging solution for hospitality operators has been launched by Call Systems Technology (CST).

Champion brewer Tiny Rebel plans new pub and brewery

Champion Beer of Britain

Champion brewer Tiny Rebel plans new pub and brewery

By Oli Gross

Two self-confessed “beer geeks” who met at university as engineers and started brewing together for fun are expanding their brewery and opening a second pub after winning the Champion Beer of Britain.

Greene King reaches apprenticeship milestone

Careers

Greene King reaches apprenticeship milestone

By James Wallin, M&C Allegra Foodservice

Greene King has recruited its 1,000th apprentice this year, putting the company ahead of schedule in its pledge to recruit 2,000 apprentices in the year to March 2016.

ACV pubs to receive 'Badge of Honour' from pubs minister at GBBF

Great British Beer Festival

ACV pubs to receive 'Badge of Honour' from pubs minister at GBBF

By Oli Gross

Responding to statistics revealing suburban pubs are bearing the brunt of pub closures, the community pubs minister is launching a campaign to protect England's most treasured pubs from demolition or conversion by presenting a "badge of honour".

Focus on game menus: shoot to grill...

Menu Focus

Focus on game menus: shoot to grill...

By Fred A'Court

The days when grouse, pheasant, partridge and venison were reserved for fine-dining establishments are well and truly over. In addition to being an enticing prospect for pub diners these days, game bought at the right time of the season can be great for...

Why I’m banning the C-word

Top beer stories

Why I’m banning the C-word

By Tony Leonard

When we re-opened the Snowdrop Inn nearly six years ago, we were one of a tiny handful of pubs and bars specialising in what was termed ’craft beer’.

How to... Set up a pub glamping site

Business Booster

How to... Set up a pub glamping site

By The Glamping Show

Glamping is believed to be the fastest-growing holiday sector worldwide with huge potential in the UK. How can pubs make the most of this trend and tap into an additional revenue stream?

Full Time Fletch 06 August

PMA Sport

Full Time Fletch 06 August

By Darren Fletcher

BT Sport commentator and host of Saturday morning football show Fletch & Sav, Darren Fletcher speaks exclusively to the PMA ahead of the new season and opening match Manchester Utd v Tottenham Hotspur.

Rugby World Cup: It’s a scrum for the bar

Making the Most of Sport - in association with Sky

Rugby World Cup: It’s a scrum for the bar

By Mike Berry

The Rugby World Cup is heading to England next month, and fans of the home nations are all optimistic of their team’s chances, and optimism among fans of any sport is usually good news for pubs

How to deal with fake online reviews

ASK THE EXPERTS

How to deal with fake online reviews

By Emma Eversham

Nigel Tait, managing partner at law firm Carter-Ruck, discusses the steps pub, restaurant and hotel owners can take when faced with fake or libellous online reviews.

Are multiple operators appy people?

Technology

Are multiple operators appy people?

By Emily Sutherland

Do multiple site operators need an app to help promote offers and appeal to those tricky millennials? 

What does it take to be one of the great British pubs?

Great British Pub Awards

What does it take to be one of the great British pubs?

By Mike Berry

The PMA team has been out and about during the past few weeks, visiting pubs across the country as part of the judging process for this year’s Great British Pub Awards.

Case study: building a pub career

Training

Case study: building a pub career

By PMA

When Neringa Markeviciute moved to England from Lithuania two years ago, she was worried her confidence was not strong enough to work in hospitality.

On the career path: The thin blue line

Training

On the career path: The thin blue line

By Paul Chase

The freedom to trade and to operate in a fair, flexible market place is key to the health and prosperity of the pub and bar sector.

Cask Ale Week: Would you be #CrazyNotTo?

Beer

Cask Ale Week: Would you be #CrazyNotTo?

By PMA

Cask Ale Week runs from 24 September to 4 October, the Publican’s Morning Advertiser looks into all of the reasons your pub should get involved.

Waging the war on pub staff recruitment

Careers

Waging the war on pub staff recruitment

By Perceptions Group

As many young people graduate and launch their careers this summer, the Perceptions Group asks what are we doing as an industry to wage the war on recruitment.

Full Time Fletch

PMA Sport

Full Time Fletch

By Darren Fletcher

The new season is almost upon us and it’s been fascinating to see the big club’s transfer business in the run up to kick-off.

A training idea that's so old it feels new

Training

A training idea that's so old it feels new

By Paul Chase

I regularly have discussions about what’s trending in training and sometimes you come across an idea that is so old that when it gets revived it seems new!

Funding advice: Are we 'in the money'?

Finance

Funding advice: Are we 'in the money'?

By Phil Mellows

As pub industry confidence returns, so is lenders’ faith in the ability of operators to give them a return on their money. Phil Mellows reports.

Survey from Demos finds 1 in 5 18-24 year olds don't drink

1 in 5 millennials teetotal according to new survey

By Emily Sutherland

One in five 16-24 year olds don’t drink any alcohol at all according to a new survey, with two thirds reporting that alcohol was either not very important or not at all important to their social lives.

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