Operations

learning from mistakes in business

Learning from Mistakes

How I Learnt from My Mistakes

By Sara Hussein

It’s never easy to admit you’ve made a mistake, but while people do feel stigmatised, fear of failure can often lead deeper ramifications. Here is some advice on why mistakes can often be a blessing in disguise.

Best of the bank holiday sport

Best of the bank holiday sport

By Liam Coleman

From Lord's to 'the Lane', there is an eclectic variety of sport over the August bank holiday weekend.

Never mind the paperwork, here's the way to get back to running the pub

Professional services

Never mind the paperwork, here's the way to get back to running the pub

By Fiona McLelland

As a pub owner, you want to get on with what you do best... running your pub. You don’t want to worry about paperwork and licensing laws, or struggling to keep on top of the books. We take a look at how professional service providers can help take the...

Warwickshire Enterprise Inns pub celebrates 150 years

Events

Enterprise Inns pub celebrates 150 years

By Nikkie Sutton

A family-run Warwickshire pub is celebrating its 150th birthday with a day-long event on Saturday 3 September, two days after its official anniversary.

BII winners 2016 rashleigh arms

My Pub

My Pub: The Rashleigh Arms, Charlestown, Cornwall

By Sara Hussein

After winning Licensee of the Year at the 2016 British Institute of Innkeeping Awards, Rob and Lucy Brewer discuss the secret to their success and how far they’ve come since they first entered the site 10 years ago

Wine courses that will make bar staff wizards of wine

Training

Wine courses that will make bar staff wizards of wine

By Liam Coleman

Wine can be a daunting thing for bar staff if you don’t drink the stuff. When a customer asks for a full-bodied red or a fruity white, there is often panic in the eyes of the bar staff. We’ve found three companies that offer introductory wine training...

Job opportunities: apprenticeships are key for pubcos

Training

Pubcos offer A-level graduates alternatives to university

By Sara Hussein

After students received their A level results last Thursday (18 Aug), 424,000 university places have been offered to those who achieved the right grades. But for those who wish to enter the hospitality industry there are alternatives to university.

Best Sports Pub prepares for first East Anglian derby in 15 months

Best Sports Pub prepares for first East Anglian derby in 15 months

By Liam Coleman

Norwich City and Ipswich Town are preparing to reignite their fierce rivalry for the first time in more than a year. Meanwhile, the landlord of 2015's Best Sports Pub at the Great British Pub Awards, Philip Cutter, is preparing to welcome both sets...

Welsh pub changes name to 'Pokémon Arms'

Technology

Pub renamed ‘Pokémon Arms’

By Nikkie Sutton

A pub in Pentraeth, north Wales, has followed the latest gaming phenomenon trend, augmented reality game Pokémon Go and changed its name to Pokémon Arms.

Innis & Gunn brings virtual reality to UK pubs

Virtual reality

Innis & Gunn brings virtual reality to UK pubs

By Liam Coleman

Is this the real life? Is this just fantasy? It's hard to tell at 50 pubs dotted across the UK where Innis & Gunn is inviting drinkers to don a virtual reality headset when trying its beers.

Rachel Riley on pubs: 'I quite like an Aperol spritz and a shepherd's pie'

New football season

Rachel Riley on pubs: 'I quite like an Aperol spritz and a shepherd's pie'

By Liam Coleman

Jeff Stelling and co-presenter of Countdown, Rachel Riley, have been confirmed as presenters for the 10 Premier League football matches Sky Sports will be showing this season. The first Friday night match, Manchester United v Southampton, takes place...

Grow sales: use newer technology for food and drink pairings

Technology

Snapchat your food and drink for better sales

By Nicholas Robinson

Operators must embrace newer social media outlets such as Snapchat and Instagram, and ditch older forms like Twitter to maximise food and drink pairings, a research organisation has said.

italian job pub

My Pub

My Pub: The Italian Job, Chiswick, London

By Sara Hussein

After opening the UK’s first Italian craft beer pub in Chiswick last year, co-founders Giovanni Campari and Giuseppe Verdoni explain how they’re planning to bring a taste of Italy to London.

Top tips for the new football season

New football season

Top tips for the new football season

By Liam Coleman

It would be easy to think of the 2016-17 football season as the hangover after the wild, unpredictable party that was last season. Yet with the new season comes the resurrection of Pep Guardiola’s managerial rivalry with José Mourinho; regular Premier...

Get ready for an extra night of football fun

New football season

Get ready for an extra night of football fun

By Liam Coleman

Fans of the weekend never need an excuse to come to the pub on a Friday night, but this season brings with it an extra draw for punters: for the first time there will be regular Premier League matches on a Friday night.

My Pub: The Three Tuns, Sheffield

My Pub: The Three Tuns, Sheffield

By Liam Coleman

The unique size and shape of the Three Tuns is both a blessing and a curse. The manager of the Sheffield pub, Kate Major, explains how its iconic triangular shape draws customers in, but how it also presents its own challenges for the closely-knit team.

how to make your pub more productive

Productivity

Cash in with top tips

By Greg Pitcher

Improving your pub’s profitability is the holy grail for operators, so what can you do to get more return from the effort you put in? Four experts give their top tips here

Sky Sports News HQ reports exclusively to the on-trade

Sports

Sky Sports News HQ reports exclusively to the on-trade

By James Evison

Sky Sports News HQ presenters Kirsty Gallagher and Ed Draper have recorded a special promotional broadcast for the on-trade, looking ahead to the start of the 2016/17 Premier League season.

App-ortunity calls for brewers

Technology

App-ortunity calls for brewers

By James Evison

Cask Marque has called on brewers to supply information and artwork for upgrade to CaskFinder app.

BII launches revamped website

Technology

BII launches revamped website

By James Evison

The British Institute of Innkeeping (BII) has revamped its website including a new 'marketplace' for members.

apprenticeship opportunities

Apprenticeships

The apprenticeship opportunity

By Simon Tarr, chief executive, People 1st

Over the past couple of days, I’ve been exploring the potential staffing crisis facing hospitality businesses, and the ways in which businesses can improve productivity and retention to offset rising costs. Today, in my final article, I’ll be looking...

Dublin pub decorates urinal with Donald Trump

Marketing

Pub puts Trump in urinal

By Nikkie Sutton

A Dublin pub has decorated its gents' toilet urinal with a picture of US Republican candidate Donald Trump.

The

Licensing

The "endemic" of lock-ins: Good or bad for pubs?

By Oli Gross

For decades pubs have extended their trading hours by locking the doors to turn the public house into a private party, typically for the venue’s locals. But licensees are split on whether lock-ins are good or bad for trade.

making staff stay

Training

Making sure staff stay – and stay productive!

By Simon Tarr, chief executive, People 1st

In yesterday’s article, I looked at the staffing shortfall facing hospitality businesses, and how improving staff retention and productivity is going to be vital for profitability in the coming decade. 

Greene King names beer after Bobby Moore

Football

Greene King launches Bobby Moore beer

By Nikkie Sutton

Pubco Greene King has launched a new beer to mark the 50th anniversary of England’s 1966 World Cup victory named after winning captain Bobby Moore.

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