Operations

Happy as is: Pugs Pubs has put plans for rapid expansion on the backburner

Pug Pubs puts expansion plans on hold

By Michelle Perrett

Pug Pubs, the three-strong pub chain, has put plans for rapid expansion on the backburner to focus on its current operation.

Planning for a pint: the trappings of an adventurous trip

Pub crawl to the ends of the Earth

By Fred A'Court

A team of adventurers are going to the ends of the Earth to find the world’s northernmost and southernmost pub or bar - all with the help of a Dartmoor brewery that is on the hunt for new styles of beer.

Step too far: can pubs ask women to wear bras?

Do pub staff have to wear underwear?

By Georgina Townshend

Pubs are entitled to have dress codes in place and can expect their staff to look smart and professional at all times. But, how far can the stipulations go?

New pub plans: if accepted, the disused pub will replaced (Image: Google Maps)

Action group 'on the verge' of regaining pub

By Fred A'Court

Villagers may be on the verge of getting their pub back after a 14-year battle involving a brewery, their local MP, a five-day public enquiry and council planning officers.

Sound system: operators must ensure they are fully licensed for music (Photo by Richard Clyborne of MusicStrive)

PRS licence reminder following pub ban

By Ed Bedington

Operators are being warned to ensure they are fully licensed to play music in venues after one licensee was hit with a bill for £3,200 and banned from playing music.

Comeback:  New operation by Craft Union Pub Company is putting wet led back on the menu

The Big Interview: Craft Union's Frazer Grimbleby

By Ed Bedington

At the time the smoking ban came into force, many suggested it was the final nail in the coffin of the traditional wet-led pub. But 10 years on, a new operation has emerged which is leading the crusade to put wet led back on the menu.

Testing time: the British & Irish Lions kick off a weekend of sport

British & Irish Lions 'roaring' to go

By Georgina Townshend

With the Lions ready to meet the All Blacks, the Azerbaijan Grand Prix and the final of Queen's Club tennis, the weekend is looking good for sports entertainment.

Employee retention: How to keep your best staff

Pub Skills: retain your best staff

By Jo Faragher

Recruitment is a perennial problem for pub employers. But what if your staff wanted to stay, the good ones at least. Improving your employee retention with career growth, training and seasonal worker support is a sure-fire way to reduce your hiring burden.

Building up: hear the Lions roar against the Maori All Blacks on Saturday

Rugby dominates this weekend’s sport

By MA Editorial

The British & Irish Lions' fifth match in the tour will be a scene setter for the big Test game against New Zealand on 24 June.

Idyllic spot: We take a look at the Anchor at Walberswick

My Pub: The Anchor at Walberswick

By Phil Mellows

The Anchor at Walberswick sits in an idyllic spot overlooking Suffolk’s coastal marshlands; its expansive gardens rolling down to the beach. Yet it wasn’t until Mark and Sophie Dorber took charge of the Adnams Brewery-owned outlet a dozen years ago that...

Sweet success: Mark Higgs from the Castle at Edgehill, Banbury, is 2017’s BII Licensee of the Year (l-r BII CEO Mike Clist, Mark Higgs and Sky Business MD David Rey)

BII Licensee of the Year revealed

By Nikkie Sutton

Mark Higgs of the Castle at Edgehill in Banbury, Warwickshire, has won this year’s British Institute of Innkeeping (BII) Licensee of the Year award at the institute’s annual summer event.

Front foot: managed drinks-led community pubs continue to expand

Managed drink-led pubs achieve ‘striking’ 8.7% growth

By Georgina Townshend

Rising business costs and difficult trading conditions have put the brakes on overall pub openings in the UK, but managed drinks-led community pubs and branded pubs have bucked the trend by continuing to expand, according to CGA Peach.

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