Operations

Three generations have run the Oxford Arms in north London

My pub: the Oxford Arms, Camden Town, north London

By Claire Churchard

Licensee Tom Maloney and his daughter and general manager Caroline Maloney explain how things have changed in the 50 years that three generations of their family have run the Oxford Arms in the heart of Camden Town

Lifetime achievement: John Keeling (left) accepts the Silver Tankard from Buster Grant

Fuller’s John Keeling awarded SIBA’s ‘Silver Tankard’

By Stuart Stone

Fuller’s former head brewer, now global ambassador, was presented with the lifetime achievement award by Buster Grant, chairman of the Society of Independent Brewers (SIBA) at the organisation’s flagship event BeerX in Liverpool.

Refurbishment honours: London's Fitzroy Tavern has been recognised for its Victorian aesthetic

Restored Victorian pub scoops design award

By Stuart Stone

The Campaign for Real Ale (CAMRA) has revealed the best pub designs across the country in the latest Pub Design Awards, including the recently refurbished Fitzroy Tavern in London.

It's in the game: How pubs can tap into esports

How pubs can tap into the world of esports

By Georgina Townshend

From hosting local competitive games to streaming big finals, tapping into the world of esports could be the next big thing for pub entertainment.

Catering kit is ever evolving so make sure you know what's best for you and your kitchen to make time and money savings

Catering equipment: the need for speed

By Stuart Stone

In the past decade, many kitchens have evolved into the fulcrum around which pub businesses operate. So what are the most prized tools in a chef’s arsenal and what trends are shaping the equipment that’s used every day?

New standards: as of 1 April low energy ratings could block the letting of pubs

Low energy ratings to block pub lets

By Stuart Stone

Minimum Energy Efficiency Standards (MEES) regulations are coming into force on the 1 April changing the rules on around whether a pub can be let to a tenant or not.

D-day: New data protection regulations could have huge implications (Image credit: ByoungJoo/iStock/thinkstock.co.uk)

GDPR is coming: data protection regulations

By Andrew Don

New data protection rules are looming with the threat of eye-watering fines for breaching the privacy of individuals. Pubs have much to do ahead of the General Data Protection Regulation coming into force in May.

Who will win? Publican Awards winners to be announced soon

Publican Awards: the 2018 finalists

By MA editorial

We’re heading into the finishing straight of the Publican Awards chase, and the trade will be keen to pick out their favourites from our final round-up of runners and riders.

So much to do: The Publican Awards promises to be a fun evening

Sneak preview: great night on the cards for Publican Awards

By Ed Bedington

The Publican Awards are now just days away, and while top comedian Rob Brydon will be leading the celebrations, he won’t be the only entertainment on the night. Here's your guide to what to expect from the night.

Return on investment: employers are more positive about apprenticeship levy

Employers ‘more positive’ about apprenticeship levy a year on

By Claire Churchard

The majority of employers are confident that they will receive a positive return on investment (ROI) from the money they’ve paid into the apprenticeship levy, according to a survey of members of the People 1st Apprenticeship Network.

Positive: Shepherd Neame posts strong sales results (pic: Jonathan Neame)

‘Food pubs are not dead’ says Shepherd Neame boss

By Nicholas Robinson

Recent upheaval in the casual-dining sphere does not signal the death of the eating-out market, but highlights the pitfalls of “putting all your eggs in one basket” instead of offering variety, according to Shepherd Neame chief executive Jonathan Neame....

Up for the cup: BT Sport is offering pub football teams the chance to play on Premier League pitches

BT Sport Pub Cup returns for 2018

By Stuart Stone

BT Sport has announced that its Pub Cup football tournament will return for 2018, offering teams the chance to win £5,000 and a BT Sport subscription for their local.

New format: the bottle will be available across the on-trade and off-trade

Bud Light available in bottle

By Nikkie Sutton

AB InBev has launched its Bud Light beer in a 330ml bottle format, one year after the beer was introduced.

'Forced out': one of Covent Garden's oldest music venues faces eviction from developers

Eviction threat for award-winning music venue

By Stuart Stone

The Roadhouse, one of the oldest live music venues in Covent Garden, London, faces eviction if planning permission is given to developers looking to revamp the site.

Pub pay: a fair wage for pub staff?

Pub salaries – who gets paid the most?

By Nicholas Robinson

Employment in pubs is at a five-year high, with staff on average paid more than the national living wage. However, the trade still struggles to fill vacancies and some workers can feel short-changed when it comes to salaries

Highly rated: NWTC has placed 7th in The Sunday Times Best 100 Companies To Work For

Pubcos named on The Sunday Times top 100 list

By Georgina Townshend

A number of pub companies, including the New World Trading Company, Oakman Inns, BrewDog and the Alchemist have made 2018's The Sunday Times Best 100 Companies To Work For.

Trophy time: Arsene Wenger can secure the League Cup for the first time this Sunday with a win against Manchester City

Carabao and Calcutta cups up for grabs this weekend

By Stuart Stone

Both Carabao and Calcutta cups will be contested this weekend while Britain’s largest ever contingent of winter Olympians challenge for medals in the last two days of the Pyeongchang games.

Kit free: host of regular life drawing classes, the Bristol pub and its regulars are no strangers to nudity

Award-winning gastropub to host naked dining night

By Stuart Stone

The Greenbank community pub in Bristol, winner of the city’s gastropub of the year award, is encouraging diners to get their kit off for the pub's first ever naked dining event on 20 March.


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