Operations

Grove Ferry Inn: boat trips

Innovate: Grove Ferry Inn boat trips

By Lesley Foottit

The Grove Ferry Inn, near Canterbury, Kent, has launched boat trips down the river for the summer. Licensee Anthony Pender started the trips last...

Rowson: families are important to pubs

Success at the Saddle Inn

By Graham Rowson

Graham Rowson tells Sonya Hook how focusing on community events, families and summer activities drives trade at his countryside pub.

Energy price watch: get in touch with your concerns

British Gas admits error and pays out £300

By Gurjit Degun

British Gas has promised to credit a licensee up to £300, admitting it made an error, after an intervention by the Publican's Morning Advertiser.

Wine: unfulfilled opportunity in pubs

A grape opportunity: wine in pubs

By PMA reporter

Pubs lose out on 60% of potential wine sales, so we've joined forces with WaverleyTBS wine experts to help you grab some of those lost sales.

Fish and chip take away

Big ideas for pub trading

By Tony Halstead

Pubs are under increasing pressure to come up with plans to boost business in a tough environment. Tony Halstead asks a range of licensees to name...

Fish and chips: £5

Pub food: business boosters

By PubChef

Ideas for driving food and drink sales at your pub including £5 meals, beer-tasting plates and a two-for-one dining promotion. £5 meals Where:...

Insurance: vital

Protection money for pubs

By Michelle Perrett

Adequate insurance is absolutely vital for pubs. Michelle Perrett finds out how to obtain the best cover at a good price and avoid the pitfalls.

Blackpool Brannigans to be sold

RBS hit by £5m loans blow

By John Harrington, M&C Report

The Royal Bank of Scotland looks set to suffer a shortfall of more than £5m in respect of its loans to bar group Cougar Leisure.

Admiral: wiped out £47m of debt

Admiral wipes out £47m of debt

By John Harrington, M&C Report

Admiral Taverns has wiped £47.2m off its debt as it trimmed its estate by 11% and reported improved trading in its turnaround division.

Butcher's Arms in Herne, Kent

Small wonder at the Butcher's Arms

By Phil Mellows

Martyn Hillier did more than open a pub when the Butcher's Arms launched in 2005 — he started the micro-pub movement, reports Phil Mellows.

Rodgers: 16 years in trade

Something for everyone at the Farm Tavern

By Sheila McWattie

Chef Zoë Rodgers tells Sheila McWattie about making sure vegetarian and vegan food share star billing at Sussex's Farm Tavern. How we got here I...

Black Bull: turning over £280,000 a year

Taking the Bull pub by the horns

By Tony Halstead

Licensee Karen Hunter tells Tony Halstead how she turns over £280,000 a year at the remote Black Bull, in Etal, Northumberland, despite business...

Mother's Day: about the family

Mother of all opportunities for pubs

By Robyn Black

Licensees should see Mother's Day not just as a day to bank big money but as a long-term business-builder, reports Robyn Black.

Milestone: ceased trading

Pub accountant Milestone ceases trading

By The PMA Team

Well-known pub trade accountant Milestone has ceased trading, Morning Advertiser has learnt. The company's trading name was retained when fellow...

WKD Purple: Cheeky vodka mix

New pub drink: RTD and cocktails

By Sonya Hook

Sonya Hook discovers the recent wave of RTD launches could represent the beginning of a rather fruity alliance with swish cocktails.

Rent: negotiation

More scope for pub rent deals

By Graham Ridout

There has never been a better time for incoming licensees to negotiate lower rents or reductions in ingoing costs, according to experts. Neville...

Inn at the Station: one year down

Inn at the Station: full steam ahead

By Tony Halstead

Licensee Louise Clough tells Tony Halstead how a major makeover and Thwaites' Beer Hero concept has helped her beat competition at the pub.

BII: planned financing boost

BII plans financing boost for licensees

By John Harrington, M&C Report

The BII is eyeing plans to facilitate small-scale financing for licensees and pub owners, via a third party, for those who make a good business case.

Protz: lack of respect in brewing

Heritage means little to the marketing men

By Roger Protz

The story of Newcastle Brown Ale shows a lack of respect for Britain's great brewing history by the big brewers, says Roger Protz. Newcastle Brown...

Thrive on Five: campaign to cut VAT

Economist to join MA campaign

By Ewan Turney

The Morning Advertiser is to invite Treasury ministers to meet influential French economist Jacques Borel — the man behind the VAT cut for the...

Horwood: time for change

Horwood's Bill gets cross party support

By John Harrington, M&C Report

Ministers are under renewed pressure to introduce new laws to restrict the beer tie after a Bill to force changes received cross party support.

Prawn cocktail: nostalgic

Pub food: business boosters

By PubChef

Ideas for driving food and drink sales at your pub including a nostalgia night and Sunday roast take-away. Nostalgia night Where: Rose & Crown,...

BIIAB: quality award earns credit

BIIAB award recognised by Government

By Lesley Foottit

Licensees who have achieved the BII's beer and cellar quality award can now use it to count towards Government-recognised qualifications.

Blackboards: keep them clear

Good ideas for good pub menus

By Lesley Foottit

Lesley Foottit looks at ways to ensure the presentation of your pub's menu delivers the right impression.  Adding personality  Individual Inns'...

FSB: wants more to be done

Tourism strategy falls short, says industry

By John Harrington

The Government has been accused of "tinkering around the edges" and being "long on vision, short on implementation" with its new tourism strategy....

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