Marketing

Five top tips for #TryJanuary to avoid a new year slump

#TryJanuary

Five top tips for #TryJanuary to avoid a new year slump

By Oli Gross

Licensees aiming to beat the January slump have been given a list of top tips for #TryJanuary, the Publican’s Morning Advertiser’s campaign which aims to get people out to pubs at the start of 2016.

Meat-free dishes accounted for 31% of new menu items across the eating-out sector

Analysis

Flexitarian diets set to rocket in 2016

By Nicholas Robinson

The popularity of flexitarianism is set to reach new heights in 2016, following recent figures from consumer analyst Mintel that showed 35% of Brits now identified as ‘semi-vegetarian’.

All day dining in pubs

All day dining boosts pub food sales

By Nicholas Robinson

As consumers become increasingly demanding and more inclined to turn their backs on traditional mealtimes, pubs need to change tack to keep pace. Nicholas Robinson reports on an All Day Dining Event that looked in detail at this trend

Christmas food and beer pairings guide

How to match beers with your festive food offer

By Daniel Woolfson

The Christmas rush is getting into full swing: kitchens are pumping out roast potatoes faster than machine gun fire and the sector’s chefs are most likely already bored to death of prepping winter veg. 

'Buyers who rely on the CPI may be acting in an ill-informed manner when negotiating with suppliers'

Food prices

Foodservice Price Index launched

By Nicholas Robinson

A Foodservice Price Index (FPI) has been launched to give operators access to more accurate data about commodity costs specific to the hospitality sector.

Report: Pubs challenged by cafes as consumers moderate drinking

Carlsberg UK Consumer Insights Report

Report: Pubs challenged by cafes as consumers moderate drinking

By Oli Gross

Consumers are spending more than ever before in the on-trade, but pubs face a challenge from cafes and restaurants as people look to moderate their drinking, according to the Carlsberg UK Consumer Insights Report.

Use the #TryJanuary initiative to boost trade

So, what’s all this about #TryJanuary?

By Jessica Mason

It’s a positive campaign to help UK pubs and bars boost trade for one month during the start of the year. To encourage people out to ‘try’ new drinks and dishes. That is all, really.

The conference was followed by a London study tour

ALMR conference

How to gain investor interest in your business

By Nicholas Robinson

The ALMR conference drew wise words from sector dignitaries — with advice to those seeking investment in the future. Nicholas Robinson reports

Editorial: The digital battle is one you must win

#DigiPubs special

Editorial: The digital battle is one you must win

By Mike Berry

By no means do I consider myself a technophobe but, admittedly, I’m some way from being a ‘digital native’ — the phrase coined for the younger generation born or brought up during the internet age.

Analogue licensees unfit for digital age

#DigiPubs special

Analogue licensees unfit for digital age

By James Evison

Licensees are struggling to make the most of new digital opportunities, an exclusive survey by the Publican’s Morning Advertiser has found.

Hybrid & niche venues remind us pubs need to stand out

Could these new venues be killing pubs?

By Nigel Huddleston

From cafes serving beer through to niche outlets where standard pubs don't answer the need, The Publican's Morning Advertiser looks at differing business models - the threats as well as the lessons.

Word to the street: the ins and outs of pop-up residencies

Word to the street: the ins and outs of pop-up residencies

By Daniel Woolfson

Critics may have long grown tired of pulled pork, “American-style” barbeque and kimchi tacos, but consumer appetites for street food are as high as ever. Daniel Woolfson considers the ins and outs of hosting a street food pop-up residency in your pub.

Inside the Eagle with head chef Ed Mottershaw

Chef focus

The Eagle: the chef behind the 'UK's first gastropub'

By Nicholas Robinson

Ed Mottershaw is pretty much wedded to one pub. Alright, he underwent seven years learning how to cook at Battersea’s Fox & Hounds, but the 11 years since then have all been spent in the kitchen of what is credited as being the first gastropub in...

Are you ready for Try January?

Marketing

Are you ready for Try January?

By Jessica Mason

The Publican’s Morning Advertiser is set to relaunch its Try January campaign encouraging pubs and bars to reclaim January and challenge people to try new drinks and dishes and make the month more inspiring and experimental.

Digital trends: Are you plugged-in to customers needs?

Sponsored content

Digital trends: Are you plugged-in to customers needs?

By Heineken Digital Survey

The digital world is driving people into - and out of - pubs across the country. Are you ensuring that their technological needs are being met when they enter your venue? The Publican's Morning Advertiser reports.

'Pubs are for adults': Is it fair to ban children?

Marketing

'Pubs are for adults': Is it fair to ban children?

By Oli Gross

Many licensees face a dilemma when considering banning children: Some customers want an exclusively grown-up environment, away from pushchairs and babies, whereas others embrace a family-friendly atmosphere.

Gastropubs flourish in London, says Harden's

Top 10 London food pubs: Hardens

Gastropubs flourish in London, says Hardens

By Nicholas Robinson

Gastropubs are continuing to flourish in London as easier access to prime sites over the years has allowed more chefs and landlords to take the plunge and run their own high-quality food-serving pubs, according to the 25th edition of Harden’s London Restaurant...

Keep up-to-date by liking the new Facebook page

Top 50 Gastropubs 2016

Top 50 Gastropubs is on Facebook

By Nicholas Robinson

The Estrella Damm Top 50 Gastropubs 2016 list will be revealed in less than three months and to help you keep up with the latest on the UK’s greatest food pubs, the Publican’s Morning Advertiser has launched an exclusive Facebook page.

Heinz winter warmer competition hots up

Heinz competition

Connecting to the community

By Nicholas Robinson

Independent pubs and restaurants that consider themselves to be at the heart of their community could win a total of £50,000 in prizes in Heinz’s Heartwarming Heroes competition, which is supported by the Publican’s Morning Advertiser.

Tom Kerridge creates pie for Greene King pie festival

Tom Kerridge pie to feature at Greene King festival

By Daniel Woolfson

­Greene King has launched a pie festival at over 130 pubs across its UK estate, with one pie created by Tom Kerridge’s team at the Hand & Flowers available at selected sites.

No receipt, no review: call for fair play on online reviews

No receipt, no review: call for fair play on online reviews

By Emily Sutherland

Bad reviews posted online are a headache for many pubs. Most licensees accept that even with top-notch staff and a slick operation, things do occasionally go wrong and some customers will never be happy. But it can be particularly blood-boiling when bad...

Beer and vegetables: a match made in heaven?

FOOD AND BEER PAIRING

Beer and vegetables: a match made in heaven?

By Daniel Woolfson

Operators should consider creating vegetable-based beer pairings as sourcing, quality and preparation of vegetables become even more of a focus on menus in 2016, Brewers Association executive chef Adam Dulye has claimed.

#DigiPubs: Social media - it's time to reach out to the masses

Legal advice

#DigiPubs: Social media - it's time to reach out to the masses

By Poppleston Allen

As I’m sure you are well aware, the use of social media has exploded. To put this into context, the three most popular social networks — Facebook, Instagram and Twitter — have a combined UK user base of 59 million people*.

Stephen Harris of the Sportsman working on new London wine bar

NEW OPENING

Top 50 Gastropubs chef lends expertise to London wine bar

By Daniel Woolfson

Stephen Harris, the chef patron and Shepherd Neame tenant of Top 50 Gastropubs winner, the Sportsman, is lending his culinary expertise to upcoming London wine bar and restaurant, Noble Rot.

One of this year's award winners transformed two vans to boost sales

Top 50 Gastropubs 2016

How to win a Top 50 Gastropubs Award

By Nicholas Robinson

The Estrella Damm Top 50 Gastropubs 2016 is fast approaching and so is the opportunity to win one of three awards up for grabs at the event in January. Here are our top tips on how to gain one.

There's a wine for that curry, says IWC boss

National Curry Week

Wine and curry pairings: the rules

By Nicholas Robinson

Wine doesn’t have to be overlooked during National Curry Week (NCW), according to International Wine Challenge boss Peter McCombie, who has revealed his top tips for pairing wine with curry.

Food and beer pairing: golden rules...

Food and beer pairing: golden rules...

By Daniel Woolfson

Amber ale with that steak? IPA with your curry? Daniel Woolfson looks at the theory and science behind pairing food with beer and the opportunity it presents... 

Authentic Pub Co acquired a Tuk Tuk to promote its new menu

Authentic Pub Co cashes in on Thai food

By Michelle Perrett and Nicholas Robinson

The Authentic Pub Co is cashing in on Thai food with Thai Tuesdays at one of its seven sites following the acquisition of the Dragon pubs earlier this year.

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