Food & Drink

Funkin: new look

Funkin revamp boosts brand image

By Robyn Lewis

Fruit purée and cocktail mixer range Funkin is getting a bright and bold makeover to give greater on-shelf standout.

Malibu Cocktail Pail: roll-out now

Cocktail shake-up for Malibu drinkers

By Robyn Lewis

Cocktails in watering cans will be appearing in bars and pubs across the UK as part of a summer campaign for Malibu. Owner Pernod-Ricard is...

Gin Mare: with rosemary, basil and thyme

Gin brings a taste of Mediterranean

By Sonya Hook

A gin flavoured with olives, rosemary, basil and thyme is making its way into London pubs and bars. Gin Mare is a Mediterranean premium spirit...

Dad Owen Watkins: pulled his pint last year

Pub calls dads: pull your own pint

By Lesley Foottit

A licensee is boosting meal bookings for Father's Day (20 June) by offering dads the chance to pull their own pint.

Fans are joining calls to help beer

Football fans back beer duty reduction

By Ewan Turney

Football fans are backing industry calls for a reduction on beer duty if VAT rises at the Budget on 22 June. The British Beer and Pub Association...

EPA: Marston's beer was served on train

Cask ale trialled on train

By John Harrington

Cask ale could become a permanent feature on trains after the new Fastcask system was trialled on a train from London to Birmingham. Fastcask, from...

Booster: make a film for your website

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including making a film for your website, supporting local crafts and themed food and drink nights. Making...

Carling: Red Tractor logo will appear on multipacks

Carling gets Red Tractor quality status

By Ewan Turney

Carling has been granted Red Tractor status — an independent verification that the product has been made to high quality standards from farm to...

Protz: looking to the future of Boddies and Draught Bass

New hope for Bass and Boddingtons

By Roger Protz

Roger Protz has high hopes that the off-loading of Draught Bass and Boddingtons by InBev could be a good move for the ales.

Doughnuts: profitable additon to menus

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including adding doughnuts to dessert menus and and cooking hog roasts.

Cobra now brewed in Burton

Cobra spends £5m on curry

By Robyn Lewis

Molson Coors has confirmed pubs remain "of great interest" for its Indian beer brand Cobra, despite a strategy targeting curry houses and the...

St Austell managing director James Staughton and head brewer Roger Ryman toast success

Sales of St Austell beers increase 20%

By The PMA Team

Cornish brewer and retailer St Austell has reported that sales of its own brews are up 20% so far in 2010. The company is investing in new...

Pernod: bespoke menu printing service

Pernod gets into World Cup spirit

By Sonya Hook

Pernod Ricard UK is offering pubs a bespoke menu-printing service to help grow spirit sales during the World Cup. "Share the Spirit of Football" is...

Becks Vier: music campaign

Becks Vier revisits music and the arts

By Sonya Hook

A series of mini music festivals will be taking place in pubs across the country this summer, as part of the 2010 campaign for Beck's Vier. Artists...

Blossom Hill: £1m summer campaign

Blossom Hill at Wimbledon

By Sonya Hook

Blossom Hill is injecting £1m in to a summer campaign hinged around its sponsorship of Wimbledon. The marketing initiative is designed to position...

Mulholland: got Government confirmation that ministers will stick to plans to reform beer tie

New Government confirms beer tie plans

By Gemma McKenna

The new Government has confirmed it will stick to plans to relax the beer tie through legislation if the sector fails to reform itself. Outspoken...

Cotswold Lion: back in June

Cotswold Lion returns to pubs

By Sonya Hook

A beer which celebrates the work of the Cotswold Conservation Board is returning to pubs — it was first brewed in 2006.

Molson Coors: beefing up wine offer

Molson Coors grows wine offer

By Robyn Lewis

Brewer Molson Coors has beefed up its wine offer, as part of a bid to double its share of the wine market over the next two years. Last week the...

Tesco: 24 cans of Stella for £10

Tesco caught out on cheap alcohol

By John Harrington

Tesco is the only supermarket to sell alcohol below duty plus VAT, the definition of cost-price favoured by many in the off-trade — including the...

Greene King IPA: Official Beer of Nottingham Forest

Greene King nets Forest deal

By Ewan Turney

Greene King IPA has signed a three-year deal to become the Official Beer of Nottingham Forest. The deal will see the Suffolk brewer have pouring...

Sauza: launching cocktail shaker

Sauza to push Margaritas

By Sonya Hook

A Sauza-branded cocktail shaker has been designed for bars that wish to boost sales of Margaritas this summer. The Sauza Margarita Shaker, an...

Antica sambuca: offering PoS

Hi-Spirits offers pubs PoS for sambuca

By Sonya Hook

Hi-Spirits is offering the on-trade a free PoS kit for Antica Sambuca Longshots. The kit — which includes branded pitchers, long glasses and shot...

Evan Williams Honey Reserve: debuted at Distill

Premium vodkas target UK drinkers

By Sonya Hook

A host of vodkas from around the world were on display at Distil this month, all hoping to cash in on the UK growth in premium vodka. Argentinian...

Asparagus harvest: lasts six weeks

Top spear — making the most of asparagus

By Lesley Foottit

With half the British asparagus season already under our belts, Lesley Foottit looks at how pub chefs are making the most of this fleeting delicacy.

Clarke joins the Timothy Taylor board

Clarke joins the Timothy Taylor board

By The PMA Team

Keighley based Timothy Taylor, brewers of award-winning Landlord, has unveiled former M&B chief executive Tim Clarke as a non-exec.

Riemenschneider: relaunched the Highwayman

Thwaites pub goes to Swiss chef

By The PMA Team

Swiss chef Michael Riemenschneider has taken over a Thwaites-owned pub in Cheshire and relaunched it as a restaurant under the same name.

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