Food & Drink

Andrew Delahunty argues that the simple use of a calculator shows that pubcos are not being honest with tenants

It's time for some facts when it comes to the beer tie

By Andrew Delahunty

Andrew Delahunty, managing director of DLHY Pub Company, argues that the simple use of a calculator shows why tenants should be given a free-of-tie option as part of any new statutory code of practice.

Truman's new beer Runner will be brewed from an original yeast strain

Truman’s takes the (yeast) strain

By Roger Protz

Roger Protz explores how the revived Truman's brewery will make use of the National Collection of Yeast Cultures to launch its new beers. 

Chapel Down English winemaker

Winemaker Chapel Down secures new funding

By Mike Berry

English winemaker Chapel Down has secured over £4.3m in new funding and appointed ex-Scottish & Newcastle chief executive John Dunsmore to the board as it gears up for expansion.

John Smith's pub racing

John Smith's launches pub racing ticket promotion

By Mike Berry

John Smith's is looking to build on its association with horse racing through a new ‘Smooth as Silks’ campaign, an on-trade initiative designed to give drinkers a chance to ‘buy one ticket and get one free’ at jump and flat racecourses across the...

Coca-Cola share a coke

Coca-Cola brings 'Share a Coke' to pubs

By Robyn Black

The hugely successful Share a Coke campaign that has been running in the off-trade, in which the Coca-Cola logo is replaced with people’s names, is moving into the on-trade this week.

Brown:

The paradox of premium fruit ciders

By Pete Brown

The PMA’s feature on cider the other week reminded me of a conversation I had recently with one of the most talented bar managers I’ve ever met. She runs a craft-beer bar, and whenever someone comes in and asks for a fruit cider, she wants to say (but...

Protz:

Transforming the fortunes of Randalls Brewery

By Roger Protz

Roger Protz explores how MD Ian Rogers and his team at Randalls Brewery in Guernsey have helped transform its fortunes with an impressive brewhouse on the seafront.

Beer sales fall as consumers drink more spirits

Beer falls as spirits rise

By Robyn Black

Traditional pub tipples, such as standard beers, are under threat as consumers become more adventurous, according to research by CGA Strategy.

Pete Brown's 50 best world beers

Pete Brown's Top 50 World Beers

By Pete Brown

The term ‘world beer’ can be baffling, and it is often an onerous task to nail down a precise definition, but Pete Brown gives it a go here, unearthing 50 of his favourite tipples that are imported from beyond these shores

Rekorderlig cider draught Beautifully Swedish campaign

Rekorderlig cider introduces new font and flavour

By Robyn Black

The Swedish cider brand Rekorderlig is to move into draught this summer and has revealed the next phase in its £4m Beautifully Swedish campaign, along with a new flavour.

Beer bottle tax stamps

Beer bottle duty stamp decision 'expected soon'

By Michelle Perrett

A decision on the introduction of fiscal stamps on beer bottles is in the “hands of ministers” with a verdict tipped to be made as early as the end of this month. 

Soft Drinks Report 2013

Soft Drinks Report

By Nigel Huddleston

This should be a golden age for soft drinks. Consumers are becoming more health-conscious; politicians and medics are constantly telling the public that they have to drink less alcohol; the pub scene is awash with responsible drinking campaigns; many...

Lacons' brewery has re-opened in Norwich after 45 years

Lacons' falcon has landed (again)

By Roger Protz

The revival of Lacons in Great Yarmouth highlights East Anglia’s flourishing regional ale scene, writes Roger Protz.

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