Companies

Making future plans

Making future plans

Five pub companies are tackling the smoking issue head-on with a five-year plan to phase in restrictions. Daniel Pearce reports.Wetherspoon's Tim...

Preparation's key

Preparation's key

I am often asked what can be done to make the stocktaking process flow better with minimum disruption to the business and customers. Good preparation...

Back to Burnley

Back to Burnley

Moorehouse's cask ale was voted the best in the international brewing 'Oscars'. Adam Withrington caught up with the man in charge.There's a...

Signs of old times

Signs of old times

Telegraph pubs writer Adam Edwards takes exception to the views of a Birmingham cleric who wants to change a pub sign to prevent offence Last month...

Word of advice

Word of advice

Michelle Perrett offers tips on how to invest your money in the right pub.People often dream of being a landlord and running their own pub. The...

Driving forces

Driving forces

Can pubs do more to prevent their customers from drink-driving? Daniel Pearce reports.Did any of your customers have a drink or two extra before they...

Capital idea

Capital idea

The Yates MBO is the latest in a series of private equity investments in pub companies. Bill Priestley, of Legal & General Ventures, examines the...

Meat cook-off

PubChef Awards 2005 - Meat cook-off

By Max Gosney and Jo Bruce

The search for PubChef of the Year 2005 kicked off this month with the meat category cook-off in the PubChef Awards. Max Gosney and Jo Bruce report...

A passage to inn cheer

Great Pub Chefs - A passage to inn cheer

Alex Venables turned his back on Michelin-starred hotels to run a pub… and has never looked back Mark Taylor reports. Thinking back now, I wish I'd...

Chefs’ specials

Chefs' specials

Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.

Food from Britain

PubChef Awards 2005 - Food from Britain

By Max Gosney

Food from Britain is the second category cook-off in the PubChef awards. Our five finalists focus on using quality British regional produce. Max...

Sea feud

Battle of the chefs - Sea feud

By Max Gosney

Seafood takes centre stage as this month's battle pitches the head chef of the Bridge at Fenny, Milton Keynes, against her sous chef. Max Gosney...

Bright future

Bright future

Its business has expanded by a third over the past year alone. John Porter learns the secret of Pubs 'n' Bars' success.There's no point being in this...

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