Independent Operators

The luck of the Irish... and Scottish

The luck of the Irish... and Scottish

A Scottish pub will be hoping the luck of the Irish is with it when it attempts to break two UK records to mark this year’s St Patrick’s Day.

BII annual lunch guests to get iPads

BII annual lunch guests to get iPads

By Michelle Perrett

Guests attending the BII Luncheon will be served up with iPads which will allow them access to a wide range of information during the annual event.

Shepherd Neame reports slight drop in pre-tax profits

Shepherd Neame reports slight drop in pre-tax profits

By Mark Wingett

Kent-based brewer and pub operator Shepherd Neame has reported a “solid performance” in the 26 weeks to 29 December 2012 despite a slight drop in pre-tax profit, with turnover up 2.6% to £69.2m.

Admiral Taverns reports

Admiral Taverns reports "robust" performance

By M&C Report

Admiral Taverns, the tenanted pub group, has reported improving trends at its pubs in the year to 26 May 2012, a year in which it disposed of 259 sites for £48.8m and spent £8m on capex.

Pubco debate moves to Madison Square Garden

Pubco debate moves to Madison Square Garden

By Robert Sayles

“Ladies and Gentlemen. Good evening and welcome to Madison Square Garden. Tonight, we are pleased to present a world heavyweight title fight for your entertainment.

The soon-to-be Rev Chris Maclean is counting down his pint-pulling days

The Big Interview: Chris Maclean, the Railway Hotel

By Phil Mellows

But when he leaves the pub for the vicarage will his testicles go with him? The big question goes unanswered as Phil Mellows has an audience with publican-turned-cleric Chris Maclean.

The life of a mother and licensee

The life of a mother and licensee

By Mahdis Neghabian

I often thought what effect having a baby would have on my career in the hospitality industry. As I just recently gave birth I'm on a journey of finding out.

The Big Interview: Claude Bosi

The Big Interview: Claude Bosi

By Lesley Foottit

There is rather a lot going on when I arrive at Claude Bosi’s two-Michelin-starred Hibiscus restaurant in Mayfair, central London.

Follow us

Property of the week

Pub Trade Guides

View more

Webinars

The Lock In Pub Podcast