Independent Operators

Punch gives guidance to tenants on HMRC machine tax rebates

Punch gives guidance to tenants on HMRC machine tax rebates

By Ellie Bothwell

Punch Taverns has reiterated its position regarding the “several hundred million pounds” collectively owed by pub operators in “overpaid” tax rebates, following more letters sent by HM Revenue & Customs to tenants.

Masterchef finalist the Staith House pub food North Shields

My pub: The Staith House, North Shields

By Sheila McWattie

John Calton, chef-proprietor of the Staith House in North Shields, tells Sheila McWattie about mastering the art of turning a quayside pub into a go-to eatery.

White Swan at Wighill

BUSINESS FOCUS

My pub: The White Swan, Wighill

By Sheila Mcwattie

Wesley Chamberlain, chef and co-tenant of the privately leased White Swan at Wighill, North Yorkshire, tells Sheila McWattie about boosting business with bartering, cyclists’ snacks, veg and cake shows and a breakfast club

Star introduces new BDM training schemes

Star introduces new BDM training schemes

By James Wallin, M&C Report

Star Pubs & Bars is launching a new training schemes for its BDMs based around the “latest best practice and thinking in areas critical to pub retailing”.

500-year-old paintings found at Hertfordshire pub

500-year-old paintings found at Hertfordshire pub

By Ellie Bothwell

A series of six 16th century wall paintings, hailed as being of national importance, have been found at a Hertfordshire pub, while undergoing development by JD Wetherspoon.

The Cadeby Inn, Doncaster

My pub: The Cadeby Inn in Doncaster

By Glynn Davis

Gordon Jones had no plans to enter the licensed trade, and it was almost by accident that he bought a pub. But — bearing in mind that he already runs a £12m turnover business renting out portable accommodation — it should come as no surprise that he has...

Vianet revenue up 1.4% but pubs code a threat

Vianet revenue up 1.4% but pubs code a threat

By James Wallin, M&C Report

James Dickson, chairman of beer-flow monitoring company Vianet, has said recent developments in the pubs code and increasing M&A activity in the sector could affect the company’s growth.

West Berkshire Brewery confirms new EIS launch

West Berkshire Brewery confirms new EIS launch

By Mark Wingett, M&C Report

West Berkshire Brewery, the brewery chaired by industry veteran David Bruce, has confirmed it is to launch a new Enterprise Investment Scheme (EIS) fundraising drive to raise £4m to relocate to a bigger production site, complete with visitor centre and...

Food sales drive managed performance at Fuller’s

Food sales drive managed performance at Fuller’s

By Mark Wingett, M&C Report

Fuller’s has reported a 6.5% increase in like-for-like sales across its managed pubs and hotels division, helped by a rise in like-for-like food sales of 7.7% for the 26 weeks to 27 September 2014.

Admiral sees full-year earnings and revenue rise

Admiral sees full-year earnings and revenue rise

By Mark Wingett, M&C Report

Admiral Taverns, the tenanted pub operator, has reported a 3.8% increase in underlying EBITDA to £21.5m for the year to 31 May 2014, which it described as a “significant and successful period of development for the company and its licensees”.

Tyneside licensee launches virtual pub tour

Tyneside licensee launches virtual pub tour

By Ellie Bothwell

A Tyneside licensee has embedded a virtual tour of his pub on its website, to show off the outlet to prospective customers and display the well-kept cellar.

Chef Claude Compton to open Fulham pub

Chef Claude Compton to open Fulham pub

By James Wallin, M&C Report

Former Petersham Nurseries chef Claude Compton has said he would look to open more pubs if his initial site in Fulham is a success.

Queen guitarist Brian May visits Yorkshire pub

Queen guitarist Brian May visits Yorkshire pub

By Helen Gilbert

Staff working at a South Yorkshire pub and restaurant could have been forgiven for feeling ever so slightly ‘Under Pressure’ last week when a legendary musician rocked up for a bite to eat.

Anthony Pender named BII chairman

Anthony Pender named BII chairman

By James Wallin

Yummy Pub Company co-founder Anthony Pender has been unveiled as the new chairman of the British Institute of Innkeeping (BII).

Redcomb Pubs eyeing a war chest of £15m

Redcomb Pubs eyeing a war chest of £15m

By Ruth Williams, M&C Report

Redcomb Pubs, the operator run by Dan Shotton and Mark Draper, has a war chest of £5m and is “aggressively” looking to acquire pubs while seeking £10m through the Enterprise Investment Scheme to build an estate of 25 in five years.

Franca Knowles: Family pay tribute

Franca Knowles: Family pay tribute

By James Wallin

Keith Knowles, chief executive of Beds & Bars, and his family would like to express their heartfelt gratitude for the outpouring of tributes to Franca Knowles, who sadly passed away on Friday 7 November. Franca died surrounded by her family, after...

October sales up 4.1% in London pubs but flat elsewhere

October sales up 4.1% in London pubs but flat elsewhere

By James Wallin, M&C Report

Like-for-like sales at pubs and restaurants across the country grew by 2.2% in October, but were eclipsed by the 4.1% hike inside the M25, according to the latest Coffer Peach Business Tracker data.

Family drinking

Pubs fight for the Millenial market

By Mike Berry

Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits.

The Stable secures Plymouth site

The Stable secures Plymouth site

By Mark Wingett, M&C Report

The Stable, the South West-based craft cider and pizza restaurant business in which Fuller’s owns a 51% stake, will open its next site, its eighth in Plymouth next spring.

Cider maker Thatchers to open managed pub

Cider maker Thatchers to open managed pub

By Mike Berry

Somerset-based cider maker Thatchers is to make its first foray into the managed pub sector by directly running the Railway Inn, adjacent to its farm in Sandford, north Somerset.

Time to take a good look at your business

Time to take a good look at your business

By Paul Pavli

I spend a great deal of my working life on the road visiting pubs with area managers. They are a dedicated team who know their estate, but I have lost count of the number of times they only start telling me about the pub we’re visiting once we’re in the...

Direct Line wine glass pub measures research

Minority of pubs failing 'smaller measures' test

By Mike Berry

One in seven pubs would not serve customers a 125ml glass of wine if they asked for it, despite it being a legal requirement under recent amendments to the Licensing Act.

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